Cake Decorator

Lacakery; London; On-site; CAD 28,000 - 42,000; Full time

Job summary

la Cakery in London, Ontario seeks a skilled bakery associate to support daily production of cakes and desserts. You will assist with baking operations and decorate custom orders to high standards, ensuring timely, accurate service for customers.

The role requires attention to detail, strong time-management skills, and the ability to work weekends and peak seasons as needed. Prior bakery experience is preferred and relevant training is a plus.

Qualifications

• Experience in bakery operations and baking production.
• Strong cake decorating skills including piping, fondant work, and custom design.
• Demonstrated customer service skills and ability to handle custom orders.

Skills

Bakery operations

Cake decorating

Customer service

Food safety

Attention to detail

Time management

Weekend flexibility

Education

Certificate in baking or pastry arts

Job description

Company Description la Cakery is a food production company specializing in baked goods, serving customers from its base in London , Ontario, Canada. The business focuses on creating high-quality cakes and desserts for a variety of occasions, emphasizing freshness, taste, and presentation. Team members work in a fast-paced environment where attention to detail and consistency are valued. Applicants can expect to join a small, hands-on team where individual contributions directly impact customer satisfaction. The company offers opportunities to develop technical baking and decorating skills while supporting a growing brand.

Qualifications

• Experience in bakery operations, including Baking and general Bakery production skills.
• Strong Cake Decorating skills, including piping, fondant work, and custom design execution.
• Demonstrated Customer Service skills, with the ability to communicate clearly and handle custom orders.
• Knowledge of food safety and hygiene practices in a commercial kitchen setting.
• Attention to detail, good time management, and ability to work efficiently in a fast-paced environment.
• Flexibility to work weekends, holidays, and peak seasons as needed.
• Previous experience in a bakery or pastry environment is preferred; relevant training or certification in baking or pastry arts is an asset.