café manager

Istanbul Café & Espresso Bar; Old Toronto; On-site; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated and skilled individual to join their team. This exciting full-time role involves developing budgets, training staff, and ensuring excellent customer service. You will play a crucial part in maintaining operational efficiency and compliance with health regulations while also managing inventory and addressing customer concerns. If you are passionate about the food industry and enjoy working in a dynamic environment, this is a fantastic opportunity to make a significant impact in a medium-sized business that values quality and service.

Qualifications

• 1-2 years of experience in a similar role is required.
• Candidates must have a college diploma or equivalent.

Responsibilities

• Develop budgets and monitor staff performance.
• Train staff and ensure compliance with health regulations.
• Manage inventory and provide excellent customer service.

Skills

Budget Development

Staff Training

Inventory Management

Customer Service

Operational Procedures Implementation

Education

College or CEGEP diploma (3 months to less than 1 year)

Job description

• Salary: 35.00 hourly / 30 hours per week
• Terms of employment: Permanent employment, Full time
• Starts as soon as possible

Overview

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Who can apply to this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

Advertised until

2025-01-19

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Additional Information

• Accommodation and food services
• Medium-sized business (between 5 and 100 employees)