Café Boulud Server - Part Time

Four Seasons Hotels and Resorts; Toronto; On-site; CAD 21,000 - 29,000; Part time

Benefits offered by this job

Exclusive discount and travel programs

Complimentary meal per shift in staff餐

Complimentary dry cleaning of uniforms

Excellent Training and Development

Monthly Employee Recognition events

Hourly rate of pay CAD 17.95 plus and

Job summary

Four Seasons Hotel Toronto is seeking a talented and dynamic Part-Time Café Boulud Server who is passionate about hospitality and delivering exceptional guest experiences. The role focuses on serving in Chef Daniel Boulud’s French Brasserie, Café Boulud, with an emphasis on wine and food knowledge and high service standards.

Successful candidates will have 1-2 years of server experience, excellent English communication, and Flexibility for varied shifts, including mornings, weekends and

Qualifications

• 1-2 years previous server experience in a fast paced food and beverage operation.
• Exceptional communication skills and command of English language.
• Additional language a definite asset for career growth.
• Valid Smart Serve certification is a must.

Responsibilities

• Provide exceptional service to Café Boulud guests.
• Greet and seat guests in the absence of the host.
• Take reservations and manage seating.
• Be knowledgeable about the menu, wine list and daily specials.
• Operate the POS system and assist with side duties as needed.

Skills

Server Experience

English Proficiency

Second Language

POS System

Smart Serve

Tools

POS System

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

A warm welcome framed by spacious, modern design awaits you in the heart of Toronto’s historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar. Enjoy the serenity of our Forbes Travel Guide Five-Star rated Spa, or step out and explore the vibrant character of Toronto’s most glamorous shopping and restaurant district.

Join our team!

Are you ready to take the next big step in your hospitality career?Four Seasons Hotel Toronto iscurrently looking for a talented and dynamic Part-Time Café Boulud Server who shares our passion for excellence and who infuses enthusiasm into everything they do!

About the role:

Chef Daniel Boulud’s French Brasserie, Café Boulud serves a seasonally-changing menu rooted in the French tradition, highlighting both brasserie classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.

The Server is an essential member of the Café Boulud team dedicated to providing exceptional quality and service to our guests. The position provides an enjoyable, expertly served dining experience conforming to Café Boulud standards of excellence for quality, professionalism and friendliness. They anticipate and services guests’ needs before being asked and are knowledgeable about all available menu options, beverage lists and daily specials.

What you will bring:

We are looking for an individual who possesses an affinity for guest service! This position requires an applicant with a high level of wine and food knowledge, especially in French cuisine. Candidates must have excellent personal presentation and interpersonal skills. The ability to perform this position to Café Boulud standards and learn the sequence of service is required. Servers are also required to perform additional side work, greet and seat guests in the absence of the host, take reservations and have the ability to use the POS System. The position requires the ability to lift up to 40lbs and applicants must have a flexible availability with the ability to work a variety of shifts, including early mornings, weekends, and holidays. The ideal candidate will have an outgoing personality and a can-do approach to any request!

Valid Smart Serve certification is a must.

Preferred qualifications & skills:

• 1-2 years previous server experience in a fast paced food and beverage operation
• Exceptional communication skills and command of English language
• Additional language a definite asset for career growth

What we offer:

• Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
• Complimentary meal per shift in our employee dining room, OASIS
• Complimentary dry cleaning of uniforms
• Excellent Training and Development opportunities and access to complementary e-training
• Monthly Employee Recognition celebrations and Bi-Annual Employee Parties
  and more!
• Hourly rate of pay of $17.95 plus gratuity

Schedule & Hours:

Successful candidates possess flexible availability and the ability to work a variety of shifts, including early mornings, weekends and holidays.

Successful candidates must possess legal work authorization in Canada. Work permit sponsorship is not available. This posting is for an existing vacancy within the organization. The hiring process include__s AI screening for keywords and minimum qualifications. Recruiters review all results. results.

Four Seasons is committed to providing employment accommodation in accordance with theOntario Human Rights Code and theAccessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.