Café Boulud Commis I

Four Seasons Hotels and Resorts; Toronto; Presencial; CAD 35.000 - 38.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid time off

Discount travel programs

Complimentary meals

Dry cleaning of uniforms

Training opportunities

Extended benefit plan

Employee recognition events

Descripción de la vacante

Four Seasons Hotel Toronto is hiring a Full-Time Commis I for Cafe Boulud in Yorkville. You will join our culinary team with a passion for cuisine and contribute to flawless final plates through careful prep, plating, and teamwork.

We value attention to detail, strong knife skills, and clear English communication. Starting pay is $25.05–$27.83 per hour; candidates must be legally eligible to work in Canada and available for all shifts, including weekends and holidays.

Formación

• 2 years kitchen/cook experience in a fast-paced operation.
• Exceptional communication skills, command of English language.
• Additional language a definite asset for career growth.
• A culinary training degree is preferred.
• Proficient knife skills and safe food handling.

Responsabilidades

• Prepare dishes in collaboration with the Cafe Boulud team.
• Maintain hygiene and food safety standards.
• Assist with mise en place and line prep.
• Read and follow menus and recipes to ensure accurate plating.
• Support opening/closing duties and daily tasks.

Conocimientos

Kitchen experience

Communication skills

English language

Knife skills

Reading menus

Mathematics basics

Flexible schedule

Educación

Culinary training degree

Descripción del empleo

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A warm welcome framed by spacious, modern design awaits you in the heart of Toronto’s historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar. Enjoy the serenity of our Forbes Travel Guide Five-Star rated Spa, or step out and explore the vibrant character of Toronto’s most glamorous shopping and restaurant district.

Join our team!

Are you ready to take the next big step in your culinary career? Four Seasons Hotel Torontois looking for a Full-Time Commis I to join our Cafe Boulud team, who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team.

What you will bring:

We are looking for an individual who is passionate about cuisine. Attention to detail and a strong work ethic are required in this position. The Commis I works together with other team members on a daily basis to ensure a flawlessly executed final product. The ability to work harmoniously with co-workers and supervisors is required. He/she must have the ability to read and follow menus and recipes and complete basic mathematical calculations. He/she must possess strong communication skills and have the ability to work within a team environment, in addition to being trained and certified in safe food handling. Proficient knife skills are also required. The position also requires continuous standing for up to 8 hrs per shift and the ability to lift up to 50lbs. All applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays. The ideal candidate will have an outgoing personality and a can-do approach to any task.

Additional preferred skills & abilities:

• At minimum 2 years previous Kitchen/Cook experience in a fast paced food and beverage operation, ideally with breakfast operation experience
• Exceptional communication skills, command of English language
• Additional language a definite asset for career growth
• A culinary training degree is preferred

What we offer:

• Paid time off, including vacation and floating days
• Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
• Complimentary meal per shift in our employee dining room, OASIS
• Complimentary dry cleaning of uniforms
• Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training
• Robust extended benefit plan, including medical, dental, vision, and pension
• Monthly Employee Recognition celebrations and Bi-Annual Employee Parties
  … and more!

Starting rate of pay of $25.05 and full rate of pay of $27.83

Schedule & Hours

Successful candidates possess open availability and the ability to work all shifts, including weekends and holidays.

We look forward to receiving your application!

Work permit sponsorship is not available for this position. Candidates must possess valid work authorization in Canada upon application.

Successful candidates must possess legal work authorization in Canada. Work permit sponsorship is not available. This posting is for an existing vacancy within the organization. The hiring process includes AI screening for keywords and minimum qualifications. Recruiters review all results.

Four Seasons is committed to providing employment accommodation in accordance with theOntario Human Rights Code and theAccessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.