butcher - wholesale

J&F Seafood Corp.

Vaughan

On-site

CAD 42,000 - 62,000

Full time

10 days ago

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Job summary

J&F Seafood Corp. in Vaughan is seeking a skilled butcher/meat cutter to join our fish store and wholesalers team. You will cut carcasses, clean fish and shellfish, weigh products and prepare displays, working on-site in a fast-paced environment.

The ideal candidate has a secondary school diploma and 1 year to less than 2 years of experience, good attention to detail, and the ability to supervise other staff as needed. Safety and reliability are essential.

Qualifications

  • Secondary school graduation required.
  • 1 year to less than 2 years experience.
  • On-site work in Canada.

Responsibilities

  • Clean meats to prepare for processing or cutting.
  • Cut carcasses, sides and quarters.
  • Weigh meats for sale.
  • Clean and prepare fish and shellfish.
  • Cut fish into steaks and fillets.
  • Supervise other butchers, meat cutters and fishmongers.
  • Prepare special displays of meats, poultry and fish products.
  • Shape, lace and tie roasts, other meats, poultry and seafood.
  • Cut, clean and trim fish or seafood prior to marketing or further processing.

Skills

Attention to detail
Team player
Flexibility
Initiative
Organized
Reliability

Education

Secondary (high) school graduation certificate

Job description

  • Secondary (high) school graduation certificate
Overview
Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
  • Cold/refrigerated
Work setting
  • Fish store
  • Wholesalers
Responsibilities
Tasks
  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Weigh meats for sale
  • Clean and prepare fish and shellfish
  • Cut fish into steaks and fillets
  • Supervise other butchers, meat cutters and fishmongers
  • Prepare special displays of meats, poultry and fish products
  • Shape, lace and tie roasts, other meats, poultry and seafood
  • Cut, clean and trim fish or seafood prior to marketing or further processing
Experience and specialization
Food specialties
  • Fish and seafood
Additional information
Work conditions and physical capabilities
  • Work under pressure
  • Fast-paced environment
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Attention to detail
  • Physically demanding
  • Hand-eye co-ordination
Personal suitability
  • Accurate
  • Client focus
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
  • Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for youths
  • Participates in a government or community program or initiative that supports youth employment
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