butcher - retail or wholesale

Seafood City Supermarket; Winnipeg; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Relocation assistance

Job summary

Seafood City Supermarket in Winnipeg seeks a skilled Meat Cutter with 3–5 years of experience to prepare high‑quality cuts and displays. You will responsibly process carcasses, trim and portion meat, and ensure strict food safety standards in a fast‑paced environment.

Responsibilities include training junior staff, managing sanitation procedures, and handling special orders while maintaining accuracy and a client‑focused approach. Relocation coverage is provided; candidate must work on site.

Qualifications

• Secondary school diploma required.
• 3–5 years of meat cutting experience.
• Must have food safety/handling skills.

Responsibilities

• Clean meats to prepare for processing or cutting.
• Cut carcasses, sides and quarters.
• Cut, trim and prepare standard cuts of meat.
• Remove bones from meat.
• Grind meats.
• Train meat cutters.
• Prepare special displays of meats, poultry and fish products.
• Train staff in job duties, sanitation and safety procedures.
• Prepare special orders.
• Food safety/handling skills.

Skills

Meat cutting

Food safety

Team player

Education

Secondary (high) school graduation certificate

Tools

Band saw

Manual cutting utensil

Power grinder

Slicing machine

Job description

Education

• Secondary (high) school graduation certificate

Education

• Secondary (high) school graduation certificate

Languages

English

Experience

3 years to less than 5 years

Work setting

• Relocation costs covered by employer
• Supermarket/grocery store

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Grind meats
• Train meat cutters
• Prepare special displays of meats, poultry and fish products
• Train staff in job duties, sanitation and safety procedures
• Prepare special orders
• Food safety/handling skills

Experience and specialization

Cuisine specialties

• Filipino cuisine

Equipment and machinery experience

• Band saw
• Manual cutting utensil
• Power grinder
• Slicing machine

Additional information

Work conditions and physical capabilities

• Work under pressure
• Fast-paced environment
• Standing for extended periods
• Handling heavy loads
• Repetitive tasks

Personal suitability

• Accurate
• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Benefits

Other benefits

• Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Offers on-the-job training tailored to youth