butcher, retail

Palmapasta; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated butcher for their retail team. This entry-level role involves preparing and selling a variety of meats, ensuring the highest standards of quality and customer service. You will be responsible for cleaning, cutting, and packaging meats, as well as assisting customers with their purchases. If you have a passion for food and a desire to work in a dynamic environment, this opportunity is perfect for you. Join a team that values quality and customer satisfaction in the food and beverage manufacturing sector.

Qualifications

• Entry-level position requiring basic meat preparation skills.
• No formal education required, but experience is valued.

Responsibilities

• Clean, cut, and prepare various meats for sale.
• Weigh and package meats, ensuring quality for customers.
• Maintain cleanliness and organization in the work area.

Skills

Meat Preparation

Customer Service

Basic Cooking Skills

Education

No degree, certificate or diploma

Job description

Join to apply for the butcher, retail role at Palma Pasta.

Overview

Languages: English

Education: No degree, certificate or diploma

Experience: 7 months to less than 1 year

Work Environment: On site (Work must be completed at the physical location. There is no option to work remotely.)

Responsibilities:

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Sell meats to customers
• Grind meats
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Prepare special orders

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Food and Beverage Manufacturing