Butcher, retail

Tobermory; Markham; On-site; CAD 25,000 - 28,000; Full time

Benefits offered by this job

Free parking

Employer-funded training

Job summary

Vanessa Meats located at 1971 Regional Road 4, Vanessa, ON N0E 1V0, is hiring a retail butcher to join their team. The role involves early morning shifts, permanent full-time employment, and a 40–44 hour workweek.

The position requires preparing and processing meats, trimming, grinding, and packaging, with duties including cleaning and fish/shrimp preparation. Compensation ranges from $18.00 to $20.00 per hour, negotiable.

Qualifications

• Fluent English language ability required.
• Minimum high school diploma or equivalent.
• 7 months to less than 1 year of related experience preferred.

Responsibilities

• Clean meats in preparation for processing or cutting.
• Cut, trim, and prepare standard cuts of meat.
• Wrap and package prepared meats.
• Remove bones from meat.
• Weigh meats for sale.
• Cut poultry into parts.
• Prepare fish and shellfish for sale.
• Cut fish into steaks and fillets.
• Grind meats and prepare roasts, poultry, and seafood.

Skills

Fluent English

Interpersonal skills

Self-motivated

Education

High school diploma or equivalent

Job description

Vanessa Meats based in 1971 Regional Road 4, Vanessa, ON N0E 1V0 is inviting applications from suitable candidates for the position of Butcher, retail who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The candidate must work on the Early Morning shift.

Employer Name: Vanessa Meats
Position: Butcher, retail
No. of vacancies: 1
Salary: $18.00 to $20.00 hourly (To be negotiated) / 40 to 44 hours per week
Employment type: Permanent employment, Full time
Location: 1971 Regional Road 4, Vanessa, ON N0E 1V0

• The candidate must clean meats in preparation for processing or cutting.
• The candidate must cut, trim, and prepare standard cuts of meat.
• The candidate must wrap and package prepared meats.
• The candidate must remove the bones from the meat.
• The candidate must weigh meats for sale.
• The candidate must cut poultry into parts.
• The candidate will be responsible for cleaning and preparing fish and shellfish.
• The candidate will be responsible for cutting fish into steaks and fillets.
• The candidate must grind meats.
• The candidate must shape, lace, and tie roasts, other meats, poultry, and seafood.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation or equivalent experience.
• The ideal candidate will have at least 7 months to less than 1 year of experience in a related industry.
• The employer will pay for the candidate’s learning/training and provide free parking.