Butchers - Retail and Wholesale NOC 63201 Jobs In-Demand *APPLY FOR FUTURE OPPORTUNITIES*

GreenTech Resources Worldwide Canada; Regina; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading resource company in Regina is seeking a skilled Butcher to join their team. This full-time position involves cutting, grinding, and preparing meats for sale, as well as maintaining high standards of sanitation and customer service. The ideal candidate will have 1-2 years of experience in meat preparation and be able to handle the physical demands of the job. A flexible schedule is available, with competitive pay ranging from $15.00 to $28.50 per hour.

Qualifications

• Ability to use hand tools.
• Capable of standing or walking for extended periods and lifting heavy items.
• Knowledge of meat preparation techniques and cuts.

Responsibilities

• Cut, grind, and prepare meats for sale.
• Clean and maintain tools and equipment.
• Package, price, and display products.
• Perform quality inspections on meats.
• Negotiate and confirm orders with suppliers.

Skills

Meat preparation techniques

Customer service skills

Task management

Strong communication

Education

Education or food preparation or meat cutting experience

Job description

GreenTech Resources Worldwide Canada | Full time

Butchers - Retail and Wholesale NOC 63201 Jobs In-Demand *APPLY FOR FUTURE OPPORTUNITIES*

Regina Central, Canada | Posted on 03/13/2025

• Cutting, grinding and preparing meats for sale.
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
• Weighing, packaging, pricing, and displaying products.
• Keeping records, budgets, and inventory.
• Performing quality inspections on meats and other products.
• Negotiating and confirming orders with suppliers.
• Adhering to food safety and sanitation controls.
• Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
• Coordinating deliveries or order pickups.
• Sharpen and adjust knives and cutting equipment.
• Receive, inspect, and store meat upon delivery.
• Cut, de-bone, or grind pieces of meat.
• Weigh, wrap, and display meat or meat products.
• Cut or prepare meats to specification or customers’ orders.
• Store meats in refrigerators or freezers at the required temperature.
• Clean equipment and work areas to maintain health and sanitation standards.

Requirements

• Education or food preparation or meat cutting experience.
• Ability to use hand tools, stand or walk for extended periods, lift heavy items, and work in cold environments.
• Additional training is often required.
• Knowledge of meat preparation techniques and cuts.
• Strong communication, task management, and customer service skills.

Terms of Employment

• Full Time
• Permanent Position
• 40 hours a week
• Day, Flexible hours

Required Years of Experience: At least 1-2 years of experience

Salary: $15.00 - $28.50 per hour