butcher, industrial

Government of Canada; Red Deer; On-site; CAD 30,000 - 40,000; Full time

Job summary

The Government of Canada is seeking individuals for a meat processing role in Red Deer, Alberta. Responsibilities include cutting and processing various types of meat, with a focus on physical labor and teamwork. Candidates must possess a secondary school graduation certificate and be prepared for a demanding work environment.

Benefits

Health care plan

Pension plan

Qualifications

• Must have a secondary school graduation certificate or equivalent experience.
• Physical work with meat processing.
• Must be a team player.

Responsibilities

• Cut beef, lamb, pork, or veal carcasses into primal cuts.
• Remove bones from meat.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English or French

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Cold/refrigerated

Work setting

• Slaughter houses
• Meat processing and/or packing plant/establishment

Responsibilities Tasks

• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• Remove bones from meat

Additional information Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Team player

Benefits Health benefits

• Health care plan

Financial benefits

• As per collective agreement
• Pension plan