Butcher

Groupe Adonis Inc.; Dollard-des-Ormeaux; On-site; CAD 42,000 - 62,000; Full time

Job summary

Groupe Adonis Inc. in Dollard-des-Ormeaux is seeking a skilled Butcher to join our meat department. You will deliver professional customer service, ensure freshness, and uphold food safety standards while contributing to department excellence.

You will cut meat, assist customers, stock displays, and follow store procedures. French-speaking candidates with experience in retail butchery are preferred; physical stamina is essential.

Qualifications

• Retail or similar butchery experience required.
• Ability to speak French.
• Strong attention to quality, hygiene, and safety.
• Fast, precise, and autonomous worker.
• Able to work in a physical, dynamic environment.

Responsibilities

• Greet and advise customers on cuts, products, cooking methods, and storage.
• Deliver personalized service and share culinary knowledge.
• Perform meat, poultry, and related product cuts.
• Prepare products for sale: cutting, tying, packaging, weighing, and labeling.
• Prepare marinades based on store recipes.
• Ensure displays and refrigerated cases are properly stocked, clean, and visually appealing.
• Follow opening and/or closing procedures for the department.
• Receive and store merchandise while respecting the cold chain.
• Monitor product quality, expiry dates, and ensure stock rotation.
• Check stock levels, complete order forms, and follow up on orders as needed.

Skills

Butchery experience

French speaking

Quality & safety

Fast and autonomous

Customer service

Physical stamina

Education

Butcher training program

Job description

As a Butcher, you serve as an ambassador for the butchery department. You provide professional, personalized customer service while ensuring the quality, freshness, and presentation of all products. You strictly follow food safety, hygiene, and workplace safety standards, and contribute to the operational excellence of the department.

Responsibilities

• Greet and advise customers on cuts, products, cooking methods, and storage.
• Deliver personalized service and share culinary knowledge.
• Perform meat, poultry, and related product cuts.
• Prepare products for sale: cutting, tying, packaging, weighing, and labeling.
• Prepare marinades based on store recipes.
• Ensure displays and refrigerated cases are properly stocked, clean, and visually appealing.
• Follow opening and/or closing procedures for the department.
• Receive and store merchandise while respecting the cold chain.
• Monitor product quality, expiry dates, and ensure stock rotation.
• Check stock levels, complete order forms, and follow up on orders as needed.

Required profile

• Butcher training program
• Experience in butchery (retail or similar environment).
• Capacity to speak french.
• High attention to quality, hygiene, and safety.
• Fast, precise, and autonomous.
• Ability to work in a dynamic, physically demanding environment.