Butcher

Groupe Adonis Inc.; Dollard-des-Ormeaux; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading grocery store chain in Dollard-des-Ormeaux, Quebec, is seeking a skilled Butcher. In this role, you will serve as an ambassador for the butchery department, delivering personalized customer service and ensuring product quality and safety. Responsibilities include advising customers on cuts and cooking methods, performing product cuts, and maintaining an appealing display. Candidates must have butcher training, retail experience, and the ability to speak French. Join us for a vibrant work environment focused on excellence.

Qualifications

• Completion of a butcher training program is required.
• Experience in a retail or similar butchery environment is essential.
• Must have the capacity to communicate in French.

Responsibilities

• Greet and advise customers on cuts and products.
• Deliver personalized service and share culinary knowledge.
• Perform cuts for meat and poultry products.

Skills

Customer service skills

Knowledge of meat preparation

Capacity to speak French

Attention to quality

Ability to work autonomously

Education

Butcher training program

Job description

As a Butcher, you serve as an ambassador for the butchery department. You provide professional, personalized customer service while ensuring the quality, freshness, and presentation of all products. You strictly follow food safety, hygiene, and workplace safety standards, and contribute to the operational excellence of the department.

Responsibilities

• Greet and advise customers on cuts, products, cooking methods, and storage.
• Deliver personalized service and share culinary knowledge.
• Perform meat, poultry, and related product cuts.
• Prepare products for sale: cutting, tying, packaging, weighing, and labeling.
• Prepare marinades based on store recipes.
• Ensure displays and refrigerated cases are properly stocked, clean, and visually appealing.
• Follow opening and/or closing procedures for the department.
• Receive and store merchandise while respecting the cold chain.
• Monitor product quality, expiry dates, and ensure stock rotation.
• Check stock levels, complete order forms, and follow up on orders as needed.

Required profile

• Butcher training program
• Experience in butchery (retail or similar environment).
• Capacity to speak french.
• High attention to quality, hygiene, and safety.
• Fast, precise, and autonomous.
• Ability to work in a dynamic, physically demanding environment.