Butcher

SuperValu; Castlebar; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual for their Meat Department. In this role, you will ensure the efficient operation of the department while providing customers with top-quality products and services. Your passion for food and ability to inspire shoppers will be key in driving sales and maintaining high standards. You will actively engage with the brand values and work in a fast-paced environment, contributing to continuous improvement and embracing new initiatives. If you thrive in a dynamic setting and have a strong commitment to quality, this opportunity is perfect for you.

Qualifications

• Desirable to have a craft butchery course and HACCP training.
• Strong numerical skills and customer service experience are advantageous.

Responsibilities

• Ensure the Meat Department operates efficiently and meets customer needs.
• Drive sales by maintaining high store standards and implementing planograms.
• Engage with new initiatives and improve product knowledge continuously.

Skills

Numerical skills

Customer service experience

Ability to work in a team

Multi-tasking under pressure

Passion for food

HACCP training

Education

Craft butchery course

Job description

Main purpose of the role:
Ensure the Meat Department operates efficiently and effectively at all times and provide our customers with excellent quality and products and services.

The ideal candidate will have/be:

• Craft butchery course is desirable
• Numerical skills
• Previous customer service experience is an advantage
• The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure
• A passion for food and the ability to inspire shoppers
• HACCP training is beneficial but not essential.

Main duties:

• Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
• Maintain retail cuts at a high standard in accordance with customer needs
• Drive sales through ensuring SOPs and store standards are met on a daily basis
• Merchandise and present department to the highest standard
• Implement planograms correctly
• Control stock rotation so that quality and freshness of goods is of the highest standard
• Manage waste and shrink in the department
• Ensure continuous improvement in the Meat Department by remaining up to date with new products and initiatives
• Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions and builds
• Engage with new initiatives and embrace new ways of working.