Butcher

Our butchers cut and trim large products for our wholesale and retail customers then weigh, wrap, and pack them according to USDA standards as well as prepare them for retail showcase and delivery. Other duties include the use of meat grinders, knife and bandsaw maintenance.

Responsibilities:

1. Meat preparation for wholesale and retail.
2. Knowledge of in-store products (beef, pork, veal, poultry, lamb, game).
3. Stock and inventory organization.
4. Closing/cleaning of store with proper bandsaw maintenance procedures.
5. Following safety protocols and health standards.

Qualifications:

1. Need to know English (basic Spanish also preferred).
2. Ability to lift 50+ pound boxes.
3. Butcher experience and meat knowledge.
4. Collaborative teamwork is a must!

Schedule:

1. Closing shift (10am-6pm).
2. Rotating weekends (will have day off in week).
3. 8 hour work day.

Pay:

1. $25/hour – Increase based on experience.

Benefits:

1. 401(k).
2. Flexible schedule.
3. Employee Discount.
4. Paid training.
5. Paid time off.
6. Weekly Pay.

Experience: Required
Languages: English – Advanced. Spanish – Advanced
Employment: Full-time
Salary: $25 – $30 hourly

About Piccinini Bros:

At Piccinini Brothers, we know our way around the block. For over 100 years our company has been perfecting the craft of artisan butchery since 1922 and work with both wholesale and retail customers.