business general manager

Taco Bell; Toronto; On-site; CAD 22,730 - 32,373; Full time

Benefits offered by this job

Dental care

Discounted or free food

Extended health care

Flexible schedule

Vision care

Job summary

Taco Bell in Toronto, ON is seeking an Assistant General Manager (AGM) to oversee daily operations and lead the team to deliver a great guest experience.

You will assist the Restaurant General Manager, drive training for new hires, schedule staff, and help manage budgets while ensuring quality food and service.

Qualifications

• 1–3 years supervisory experience in food service or retail with Profit & Loss responsibility.
• Must be at least 21 years old.
• Basic business math and accounting skills; strong analytical/decision-making.
• Able to stand, walk, and lift up to 50 lbs for 80% of shift.

Responsibilities

• Assist the Restaurant General Manager.
• Lead the team in establishing positive workplace and customer hospitality.
• Operate the entire restaurant and build a strong team that provides great food and a friendly experience.
• Find, hire and develop employees, conduct new hire orientation.
• Develop the training plan for each new hire.
• Schedule and deploy the team.
• Address performance issues and assist in resolving customer issues.
• Manage the restaurant budget and financial plans.

Skills

Supervisory experience

Basic computer literacy

Analytical/decision-making

Business math

Job description

Assistant General Manager (AGM) - KFC / Taco Bell, Greater Toronto Area

Taco Bell - Full-time, Permanent

Location: Toronto, ON (On site)

Salary: From $20.00 per hour

Key Responsibilities

• Assist the Restaurant General Manager
• Lead the team in establishing positive workplace and customer hospitality
• Operate the entire restaurant and build a strong team that consistently provides customers great food and a friendly experience
• Find, hire and develop employees, conduct new hire orientation
• Develop the training plan for each new hire
• Schedule and deploy the team correctly
• Address performance issues and assist in the resolution of customer issues
• Manage the restaurant budget and financial plans

Requirements and Essential Functions

• 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
• Basic personal computer literacy
• Must be at least 21 years old
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Able to tolerate standing, walking, lifting up to 50 lbs. during 80% of shift time

Experience

• Restaurant Management: 1 year (required)
• Taco Bell: 1 year (preferred)

Licences / Certifications

• Canadian Citizenship / Permanent Residence (required)

Benefits

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• Vision care

Additional Details

• Starts as soon as possible
• Vacancies: 1 vacancy
• Source: indeed.com #10211484785