Breakfast Cook- Edmonton

Sodexo Group; Edmonton; On-site; CAD 25,000 - 28,000; Full time

Benefits offered by this job

Flexible work environment

Benefits after 3 months

Training and development programs

Growth opportunities

Job summary

Sodexo is hiring a Breakfast Cook in Edmonton, AB. The role requires fluency in English, and involves preparing and serving breakfast items, maintaining station cleanliness, and following safety and sanitation procedures. Shifts are 7.5 hours per day with an hourly rate of CAD 18–20 and benefits after 3 months.

Join Sodexo in a role that supports Growth and Development within a global leader in quality of life services across Canada.

Qualifications

• Minimum 3 years cooking experience in a hotel or institutional environment.
• May be required to work day or night shift.
• Personal and professional integrity, appearance, and demeanor.
• Embodies Sodexo's value behaviours: Service Spirit, Team Spirit, Spirit of Progress.

Responsibilities

• Under the supervision of the Chef, prepares and cooks food according to menu and portions.
• Sets up, maintains, and breaks down the station following food operating guidelines.
• Tastes products to assess quality and check for shortages or maintenance issues.
• Prepares and serves items respecting portion and presentation standards.
• Maintains accurate counts of food prepared and uses equipment safely.
• Cleans and sanitizes workstations and equipment; follows HACCP policies.

Skills

English fluency

Job description

• Compensation: CAD 18 - CAD 20 - hourly

Company Description

Breakfast Cook - Edmonton AB
Shifts: 7.5 hours per day.
Hourly rate: 18$-20$/ hour with benefits after 3 months
Must be able to speak, write and read English fluently.

I understand that as a condition of my employment and by applying to this role, I may be required to comply with background checks including criminal records, fitness, drugs & alcohols checks.

Grow your career with a company that shares your passion! Our Energy & Resources Division has an exciting new opportunity to join the Sodexo team as our next BreakfastCook!

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in67countries, we serveover100 million consumers each day through our unique combination of services.We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide.Start your journey with Sodexo, as we continue to grow across Canada!

Job Description

How You’ll Make an Impact:

As a member of our food services team, you will always provide the highest quality of customer service, while preparing or serving food to customers:

• Under the general supervision of the Chef, prepares and cooks foodstuffs in quantities according to menu and number of persons to be served.
• Sets up, maintains, and breaks down station according to food operating guidelines.
• Tastes all products produced to assess quality.
• Notifies Sous Chef and /or Executive Chef of all product shortages and equipment maintenance issues.
• Prepares and serves items in accordance with established portion and presentation standards.
• Maintains accurate counts on all food items prepared, ensuring no discrepancies in amount of food needed verses amount of food prepared.
• Uses food preparation equipment according to manufacturer’s instructions.
• Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
• Follows defined food sanitation guidelines in preparation of food product and maintaining work environment.
• Requisitions supplies and equipment as needed.
• Cleans and sanitizes workstations and equipment.
• Attends all allergy and foodborne illness in-service training.
• Complies with all company safety and risk management policies and proceduresand all Sodexo HACCP policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Reports all accidents and injuries in a timely manner.
• May perform other duties and responsibilities as assigned.

Qualifications

What You’ll Need to Succeed:

• Minimum 3 years’ cookingexperience in a similar or hotel/institutional environment
• May be required to work day shift or night shift
• Personal and professional integrity, appearance, and demeanor
• Embodies our value behaviors: Service Spirit, Team Spirit, and the Spirit of Progress

Additional Information

What Sodexo Can Offer You:

• Flexible work environment
• Competitive compensation & great employee benefits
• Training and development programs
• Countless opportunities for growth
• Corporate responsibility & sustainability
• Canada’s Best Employers by Forbes 2019
• Diversity Inc. Top 50 employer 2019

And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities.Accommodation is available on request from candidates taking part in all aspects of the selection process.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

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