Breakfast Cook

Germain Hotels group; Ottawa; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading hotel group seeks a Breakfast Cook responsible for preparing food items and ensuring safety standards in a busy kitchen environment. Applicants should have experience in a full-service restaurant, strong time management, and attention to detail. Join Germain Hotels for a rewarding career with benefits including gym access and career advancement opportunities.

Benefits

Employer-paid group insurance for full-time employees

Promotional rates for Germain properties

Career development opportunities

Access to hotel gym

Employee referral program

Employee Assistance Program

Qualifications

• Experience in a full-service restaurant.
• Ability to stand for up to 5 hours.
• Able to lift/carry/push up to 50 lbs.

Responsibilities

• Cook and prepare food items as directed to ensure guest service.
• Maintain cleanliness and organization of the work station.
• Adhere to safety regulations and food handling guidelines.

Skills

Time management

Attention to detail

Multi-tasking

Job description

Under the supervision of the Chef, the Breakfast Cook will be responsible for the overall production, preparation & presentation of food items that will be served.

Schedule: 6:30AM - 1:00PM

YOUR ROLE

• Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
• Keep work station clean and organized including fridges/freezers, counter tops and stove tops
• Have full knowledge of all menu items, daily features and promotions
• Operate all kitchen equipment and conduct themselves with safety in mind at all times
• Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
• Report any and all deficiencies in kitchen equipment functionality and quality of food products
• Comply with all safety regulations of assigned tasks, and ensure a clean and safe working environment
• Adhere to all environmental policies and programs as required
• Other task as required

YOUR PROFILE

• Experience in full service restaurant
• Proven ability to plan, organize and multi-task
• An acute sense of time management and attention to detail
• Able to lift/carry/push supplies or equipment weighing up to 50 lbs
• Able to stand for up to 5 hours at a time
• Experience in areas of hotel kitchen operations is an asset

WHAT WE OFFERED

• A percentage of the group insurance is paid by the employer for full time employees
• Promotional rate to discover Germain Hôtels properties through Canada
• Opportunities to develop your career within a growing company across Canada
• Access to the hotel gym
• Employee referral program
• Employee Assistance Program for team member and their family

Apply - we look forward to hearing from you!