Breakfast Attendant: Growth & Perks in Hospitality

Hotel Equities; Town of Slave Lake; Vor Ort; CAD 19.000 - 28.000; Vollzeit

Benefits dieser Stelle

Medical and Dental Insurance

Paid Vacation, Sick Time & Holidays

Same Day Pay available

Career Growth Opportunities & Leader­-

Reduced Hotel Rates Throughout Our Por

Employee Referral Program

Life Insurance

Exclusive Third-Party Discounts (Shop,

Zusammenfassung

Hotel Equities is seeking a friendly Breakfast Attendant to join our team in a fast-paced hotel environment. You will support breakfast service, prepare and serve items, and help maintain a clean, welcoming dining area for guests.

Responsibilities include following safety standards, assisting with setup and events, and coordinating with culinary and hotel teams to ensure smooth operations and exceptional guest experiences.

Qualifikationen

• High school diploma or equivalent preferred for supervisory roles.
• Experience in food, beverage, or hospitality preferred.
• Knowledge of food safety and sanitation practices.

Aufgaben

• Provide friendly, professional service to guests and respond to requests promptly.
• Prepare, serve, or support food and beverage products according to established recipes and standards.
• Maintain clean, organized, and sanitary work and service areas.
• Follow food safety, sanitation, and responsible service requirements.
• Monitor supplies and communicate inventory or replenishment needs.
• Assist with setup, breakdown, stocking, and cleaning of food and beverage areas.
• Respond appropriately to guest concerns and seek management assistance when needed.
• Work collaboratively with culinary, restaurant, banquet, and hotel teams.

Kenntnisse

Customer service

Communication skills

Hospitality experience

Team player

Ausbildung

High school diploma

Tools

POS systems

Inventory systems

Property Management Systems (PMS)

MS Office

Jobbeschreibung

Hotel Equities is seeking a friendly Breakfast Attendant to join our team in a fast-paced hotel environment. You will support breakfast service, prepare and serve items, and help maintain a clean, welcoming dining area for guests.

Responsibilities include following safety standards, assisting with setup and events, and coordinating with culinary and hotel teams to ensure smooth operations and exceptional guest experiences.