Bottling Line and Packaging Mechanic

Andrew Peller Limited; Truro; Hybrid; CAD 42,000 - 54,000; Full time

Job summary

Andrew Peller Limited in Truro, NS is seeking a Bottling Line Operator and Packaging Mechanic to join our Operations team. You will operate, monitor, and fine-tune bottling, canning and packaging lines, ensuring safety, quality and efficient line performance.

As a senior operator, you’ll lead line activities, train teammates, and support maintenance while upholding HACCP requirements and GMP practices in a fast-paced production environment.

Qualifications

• High school diploma or GED required.
• 2-3 years of manufacturing/production experience.
• Experience with bottling, canning, packaging is a plus.

Responsibilities

• Operate fillers, rinsers, labelers, packers, and carbonation/carbocooler systems to run wine through the bottling process.
• Perform validations, checks, and documentation to ensure product quality and line readiness.
• Support bottling, canning and packaging tasks including loading/unloading bottles, labeling, hand-packing, palletizing, and rework.
• Inspect packaging materials and finished goods to ensure quality and appearance standards.
• Maintain a clean, organized, and sanitary workspace.
• Perform routine inventory counts and assist with tracking packaging materials.

Skills

Communication skills

Mechanical aptitude

Education

High School Diploma or GED

Tools

Forklift training

Job description

We are currently seeking a Bottling Line Operator and Packaging Mechanic to join our dynamic Operations team in Truro Nova Scotia!

The Bottling Operator & Packaging Mechanic is a hands-on technical leader playing a key role in keeping bottling, canning, and packaging lines running smoothly and efficiently. Working closely with the Operations Manager and production team, this role operates, monitors, and fine-tunes bottling, canning and packaging equipment while maintaining safe work practices, quality compliance, HACCP requirements, and line performance. As a senior operator, you’ll provide on-line leadership, support maintenance efforts, help train team members, and play an active role in continuous improvement - ensuring safety, quality, and performance of our operations.

Key Responsibilities:

Bottling, Canning & Packaging Operations

• Operate fillers, rinsers, labelers, packers, and carbonation/carbocooler systems to run wine through the bottling process
• Perform all required validations, checks, and documentation to ensure product quality and line readiness
• Support bottling, canning and packaging tasks including loading/unloading bottles, labeling, hand-packing, palletizing, and rework
• Inspect packaging materials and finished goods to ensure quality and appearance standards are met
• Maintain a clean, organized, and sanitary workspace
• Perform routine inventory counts and assist with tracking packaging materials

Technical & Equipment Operation

• Perform line setups, start-ups, changeovers, and shutdowns on all bottling, canning and packaging lines
• Conduct hot water and chemical sanitization of fillers, filter housings, and rinsers
• Monitor line quality and equipment performance; make PLC inputs and mechanical adjustments to optimize output
• Actively monitor operating conditions to maintain efficiency, minimize downtime, and ensure top line performance
• Assist maintenance during scheduled and unscheduled shutdowns
• Participate in the upkeep and maintenance of Bottle Shop areas in collaboration with team members

Lead & Team Support

• Coordinate line activities to deliver the production schedule through frequent communication with team members
• Serve as Packaging Lead, supporting daily production flow and troubleshooting issues
• Participate in training and qualification programs for Bottling Operator / Packaging Mechanic roles
• Train and mentor other team members as required
• Support continuous improvement initiatives and best practices

Safety, Quality & Compliance

• Ensure safe work practices are followed at all times
• Report work-related injuries, hazards, and near misses immediately to management
• Maintain quality standards by adhering to SOPs and GMPs
• Report any quality concerns promptly to the QC Supervisor
• Adhere to and maintain HACCP (Hazard Analysis and Critical Control Points) programs and food safety controls
• Participate in internal and external (third-party) audits, including audit preparation, execution, and corrective actions as required

What this teammate will bring:

• High School Diploma or GED
• Minimum 2-3 years’ experience or equivalent training in a manufacturing or production environment
• Related industry background (e.g., bottling, canning, packaging, millwright, refrigeration, or production line operations)
• Experience with packaging quality standards and inspections
• Working knowledge of HACCP principles and food safety systems; audit experience considered an asset
• Forklift training or willingness to obtain certification
• Strong oral and written communication skills
• Mechanical aptitude and strong understanding of safe equipment operation
• Must be legally entitled to work in Canada without restriction

Work Environment:

This role operates within a production environment.

• Physical Effort - Moderate physical demands, ability to lift up to 22 kg occasionally, frequent standing, bending and walking within a manufacturing plant environment
• Physical Environment – Primarily indoor production working environment in close proximity to mechanical, electrical and robotic equipment. Hearing protection and other standard personal protective equipment and GMP attire must be worn
• Sensory Attention - Substantial attention to detail while moving inventory; Operation of heavy equipment with high attention to maintaining a safe environment
• Mental Stress – Ability to work in a time sensitive, fast-paced environmental with multiple priorities and daily deliverables.
• Schedule: Day shifts with occasional schedule adjustments; currently four 10-hour shifts per week, Tuesday–Friday