BOH Kitchen Supervisor – High-Volume Leader

Cineplex Entertainment LP; Edmonton; On-site; CAD 52,000 - 70,000; Full time

Benefits offered by this job

Tuition Assistance

Employee Assistance Program

Flexible Hours

Discounted Food and Beverages on Shift

Opportunities to grow

Job summary

Cineplex Entertainment LP is seeking a Back of House Supervisor – TRR or Playdium in Edmonton. You will support kitchen leadership in coordinating, supervising, and directing all kitchen operations while maintaining high-quality menu options and service levels.

Responsibilities include leading staff, ensuring sanitation, training, and reporting maintenance needs. A Secondary School Diploma and 3-5 years of kitchen experience are required, with Post-Secondary in Culinary Arts or Hospitality

Qualifications

• Requires Secondary School Diploma.
• 3-5 years' restaurant kitchen experience.
• Flexible schedule, including evenings and weekends.
• Post-Secondary in Culinary Arts or Hospitality preferred.
• Experience in high-volume food program preferred.
• Provincial Smart Serve certification where applicable.
• Demonstrated ability to lead and direct a team.

Responsibilities

• Lead kitchen staff to create and prepare menu items efficiently.
• Ensure safe and healthy preparation of meals; uphold sanitation standards.
• Train and coach kitchen employees.
• Report repairs or maintenance for kitchen equipment.
• Assist in line checks, cleaning duty rotation, and temperature logs.
• Establish and communicate menu recipe requirements.
• Maintain logs of food and beverage waste.
• Ensure stations are well stocked.

Skills

Team leadership

Training & coaching

Sanitation & food safety

Time management

Education

Secondary School Diploma

Post-secondary in Culinary Arts or Hospitality

Job description

Cineplex Entertainment LP is seeking a Back of House Supervisor – TRR or Playdium in Edmonton. You will support kitchen leadership in coordinating, supervising, and directing all kitchen operations while maintaining high-quality menu options and service levels.

Responsibilities include leading staff, ensuring sanitation, training, and reporting maintenance needs. A Secondary School Diploma and 3-5 years of kitchen experience are required, with Post-Secondary in Culinary Arts or Hospitality