Bartender - Queen's Cross Food Hall (Eaton Centre)

OLIVER & BONACINI; Toronto; On-site; CAD 30,000 - 50,000; Full time

Job summary

An exciting opportunity has arisen at a new culinary destination in downtown Toronto. This innovative establishment is set to offer a vibrant dining experience, featuring a diverse array of food stalls and a modern bar. As a Bartender, you'll play a crucial role in delivering exceptional service, showcasing your expertise in cocktails, wine, and beer. Join a dynamic team committed to creating memorable moments for guests while enjoying perks like gratuity sharing and health benefits. If you have a passion for food and beverage service, this is the perfect chance to grow your career in a leading hospitality company.

Benefits

Gratuity Sharing

Discounted Gym Membership

Employee Assistance Program

50% Dining Discount

Employee Referral Program

Training and Development Opportunities

Health, Dental, and Vision Benefits

Enhanced Mental Health Coverage

Qualifications

• SmartServe Certified with at least 6 months of bartending experience.
• Strong knowledge of wine, beer, and cocktails.

Responsibilities

• Provide excellent guest service and menu recommendations.
• Maintain a clean and organized bar, managing inventory levels.
• Engage with guests to create memorable experiences.

Skills

Customer Service Skills

Knowledge of Cocktails

Knowledge of Wine

Knowledge of Beer

Multitasking

Education

SmartServe Certification

WSET Certification

Job description

Bartender - Queen's Cross Food Hall (Eaton Centre)

• Full-time

A fresh culinary experience is coming to CF Toronto Eaton Centre with the arrival of Queen’s Cross, a new chef-driven dining concept created in partnership with Oliver & Bonacini Hospitality (O&B). Slated to open in spring 2024, Queen’s Cross will transform 19,000 square feet of the south side of the shopping centre into a modern-day food emporium with seating to accommodate 300 guests. Featuring a carefully curated collection of 15 unique food stalls along with a bar and café, the new concept offers exciting, high-quality and meaningful food experiences that reflect the diversity and vibrancy of downtown Toronto.

What's in it for you?

• Gratuity Sharing
• Discounted gym membership
• Employee Assistance Program
• 50% dining discount for all O&B locations for you and up to 3 guests
• Employee referral program
• Training and development opportunities
• Access to health, dental and vision benefits with enhanced mental health coverage
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities, including restaurants, food halls, and catering teams across Alberta, Ontario, Quebec, and Nova Scotia

Responsibilities:

• Provide excellent guest service by warmly welcoming guests and offering menu recommendations based on your knowledge of cocktails, wine, and beer
• Maintain a clean and organized bar, including checking and maintaining inventory levels and assisting with inventory ordering
• Accurately manage guest tabs, take food and beverage orders, and accommodate special requests or dietary restrictions
• Engage with guests to create a fun and memorable experience, encouraging repeat visits
• Work collaboratively with team members and communicate effectively with staff and managers
• Move efficiently around the restaurant to ensure smooth service
• Other duties as assigned

Qualifications:

• SmartServe Certified
• Proven experience as a bartender for at least 6 months
• Knowledge of wine, beer, and cocktails; WSET certification is a plus
• Passion for food and beverage service and excellent customer service skills
• Ability to multitask and communicate effectively
• Physical ability to stand for long periods and lift heavy items
• Full availability

** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect, fostering a fair and inclusive work environment.