Bartender (Cocotte Bistro)

Gray Collection; Montreal; On-site; CAD 30,000 - 50,000; Full time

Job summary

Join a renowned hospitality group that has been delivering friendly luxury for nearly 50 years. As a Bartender/Barista, you will play a crucial role in providing exceptional service to guests while preparing hand-crafted beverages and food. This dynamic position requires strong interpersonal skills and the ability to thrive in a busy environment. With a focus on teamwork and guest satisfaction, you will contribute to a vibrant atmosphere in a variety of settings. If you are passionate about hospitality and eager to develop your career in a supportive environment, this opportunity is perfect for you.

Benefits

Group Insurance Plan

Group RRSP and DPSP

50% Employee Discount

Discounts with Business Partners

Employee Recognition Events

Career Development Opportunities

Qualifications

• Smart Serve Certification required.
• Strong interpersonal skills with a passion for hospitality.
• Ability to communicate effectively in English and French.

Responsibilities

• Serve guests at the bar, lounge, and café areas.
• Prepare and serve beverages according to recipes and standards.
• Handle cash and card transactions accurately.

Skills

Interpersonal Skills

Communication in English

Communication in French

Time Management

Smart Serve Certification

Knowledge of Beverages

Job description

Posted Friday, December 13, 2024 at 5:00 AM

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Our establishments include Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Taverne Gaspar, Terrasse le Perché, Terrasse William Gray, Terrasse sur l’Auberge, and Terrasse-Jardin.

The Bartender/Barista will provide a superior level of hospitality to all guests, preparing all beverage types from the café and bar, as well as offering and serving food from the available menus. The successful candidate will provide all the correct steps of service, while also preparing and serving hand-crafted beverages to guests in the café, lobby, bar and lounge area and complying with all food and beverage regulations. This position will also prepare all beverages for the dining area/bistro and room service, requisitioned by servers and service staff.

RESPONSABILITIES

• Serve guests at the bar, lounge, and café areas.
• Greet guests warmly, seat them if possible, and answer the phone.
• Prepare and serve beverages according to recipes, standards, and timing for both bar and café guests.
• Interact with guests, assess their needs, make recommendations, and thank them upon departure.
• Handle cash and card transactions accurately, balancing the bar till.
• Take and process room service orders, delivering them when possible.
• Follow recipes and standards for consistency in taste, presentation, and quality.
• Set up, clean, and close your station, maintaining sanitation and organization, including changing beer kegs and preparing fresh ingredients.
• Prepare juices, drink mixes, and garnishes; stock the bar to ensure availability of supplies.
• Receive and manage liquor, wine, and beer orders; rotate products, record inventory, and assist management with stock.
• Use equipment, grinders, and blenders safely and according to training.
• Communicate effectively and work collaboratively with team members and management.
• Clean designated areas following checklist procedures and routines.
• Maintain professionalism by adhering to the dress code and demonstrating a professional appearance, demeanor, and attitude.
• Adopt safe work practices and report unsafe conditions immediately.

QUALIFICATIONS

• Smart Serve Certification required.
• Ability to effectively communicate in English and French.
• Strong interpersonal skills with a passion for hospitality.
• Possess a strong work ethic with a desire to achieve team goals.
• Ability to prioritize and manage your time during high volume and busy times.
• Being physically able to move quickly, bend, and reach throughout your shift; able to stand and walk for long periods of time 8+ hours and lift at least 50 pounds.
• Exceptional knowledge of relevant beverages.

BENEFITS:

• Group insurance plan
• Group RRSP and DPSP (Deferred Profit Sharing Plan)
• 50% employee discount at all of our establishments for the employee and up to 3 guests
• Discounts with our business partners (transportation, wellness, leisure)
• Company culture that values employees
• Employee recognition events
• Growing company with opportunities for career development and personal growth

In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this.

As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.