Bartender

Din Tai Fung North America; Vancouver; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading restaurant is seeking a Bartender to provide exemplary service and create a welcoming atmosphere for guests. The ideal candidate will have previous bartending experience and thrive in a fast-paced environment, contributing to a positive dining experience.

Qualifications

• Previous bartending experience required.
• Ability to stand for long periods.
• Flexible work schedule including shifts.

Responsibilities

• Service the bar and assigned tables.
• Take food and beverage orders.
• Make alcoholic beverages for guests.

Skills

Friendly

Energetic

Team-oriented

Positive attitude

Job description

How to Apply:

Apply here

About the Role:

Bartenders directly service the bar and assigned tables, assisting with Runner and Busser functions. They take food and beverage orders, providing personalized, exemplary service for guests. Bartenders are also responsible for making alcoholic beverages for all guests in the restaurant.

Job Requirements for Bartender:

1. We are seeking friendly, energetic, highly motivated individuals who thrive in a fast-paced, team-oriented environment.
2. Previous bartending experience required.
3. Flexible work schedule, including opening/closing shifts and weekday/weekend shifts.
4. Ability to stand for long periods.
5. Positive and professional attitude.

Additional Information:

After submitting your application, you will receive a confirmation email. Our recruiting team will review your profile and contact you if your qualifications match our needs.

Job offers are conditional on providing satisfactory proof of legal work authorization in Canada for Din Tai Fung.