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Job Description
JOB DUTIES :
- Professional Bartender with serving skills and experience is an asset.
- Making drinks following recipes, taking orders, serving food and beverages, setting up / cleaning up, using POS system and handling cash / card transactions.
- Basic cash-out counting, answering the phone, receiving take-out orders by phone and delivery app.
- Using tablet to organize walk-ins and reservations, greeting and seating customers.
- Ensuring customers have an enjoyable experience.
Requirements
- At least 2 years bartending experience.
- At least 4 years serving experience; fine dine experience is an asset.
- Serving it right certification.
- Ability to work in a busy, fast-paced environment.
- English language skill level : fluent or intermediate.
- Canadian citizen or Permanent Resident preferred; if work permit, must be able to work more than 6 months.
- Basic knowledge of our menu (not required but helpful).
- Serving It Right certification.
- Staff meal provided for each shift.
- Only a few minutes walk from Bridgeport station.
- Closed on some holidays (Christmas, New Year).
- CovidSafe certified workplace.
- Friendly, multicultural team of staff.
Additional Information
- Seniority level : Entry level
- Employment type : Full-time
- Job function : Management and Manufacturing
- Industries : Hospitality and Food and Beverage Services
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