Bartender

Shorefast; Newfoundland; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Bartender to join their team at a luxury hotel renowned for its commitment to sustainability and exceptional service. In this dynamic role, you will craft and serve a diverse range of beverages, including signature cocktails and specialty coffee drinks, all while ensuring an inviting atmosphere for guests. Your expertise in mixology and customer engagement will play a vital role in enhancing the guest experience. This is an exciting opportunity to work in a collaborative environment that values creativity and personal growth, making a meaningful impact on the community and the hospitality industry.

Benefits

Competitive wages

Access to employee workout room

Supportive and collaborative environment

Opportunities for continued learning

Travel allowances to Fogo Island

Housing/accommodations assistance

Qualifications

• Minimum 2 years experience as a bartender in a similar establishment.
• Knowledge of mixology, wine, and beer is essential.

Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages.
• Greet guests and provide excellent customer service.
• Maintain a clean and organized bar area.

Skills

Mixology

Customer Service

Communication Skills

Interpersonal Skills

Education

Formal food and beverage training

Job description

Shorefast Fogo Island, Newfoundland and Labrador, Canada

WHO WE ARE

A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and culture. The Inn is a community asset, owned by the charity Shorefast, and 100 percent of operating surpluses are reinvested into Shorefast’s work to secure a resilient future for Fogo Island.

Our work has garnered significant international interest including a feature on 60 Minutes and in The New York Times’ 52 Places for a Changed World. The mission of Shorefast is to build, learn, and share economic development practices that catalyse the assets of local places, starting with Fogo Island.

Learn more about us: fogoislandinn.ca

THE OPPORTUNITY (Multiple Positions Available)

As Bartender, you bring experience in making and serving a wide variety of cocktails, beer, wine, and non-alcoholic offerings. You are courteous, able to create a welcoming atmosphere, and thrive in a fast-paced environment. You understand Food & Beverage operations and are passionate about beverage service.

WHAT YOU’LL DO

1. Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including signature cocktails, beer, and wine, according to standard recipes and guest preferences.
2. Be an integral part of creating our sense of place through the cocktail program and non-alcoholic program.
3. Prepare and serve a variety of coffee drinks, including espresso-based beverages, lattes, cappuccinos, and brewed coffee, as well as teas and specialty drinks.
4. Greet guests in a friendly manner, take drink orders, and provide excellent customer service to ensure a positive guest experience.
5. Recommend drink pairings, upsell premium liquors, and suggest menu items to enhance the guest experience.
6. Participate in dining room service as a server as required.
7. Maintain a clean, organized, and well-stocked bar area, including refilling supplies, restocking inventory, and cleaning glassware.
8. Ensure compliance with all health, safety, and alcohol service including checking guest IDs and responsibly managing alcohol consumption.
9. Assist with tracking and managing bar inventory, reporting low stock, and helping with reordering supplies as needed.
10. Collaborate with servers and kitchen staff to ensure smooth operations and efficient service.
11. Oversee bar inventory, including ordering supplies, tracking usage, and managing stock levels to prevent shortages or over-ordering.
12. Provide bar service for special events, private functions, and happy hours, ensuring the guest experience is consistent and enjoyable.
13. Other duties as required.

QUALIFICATIONS AND EXPERIENCE

• A minimum of 2 years experience as a bartender in a similar establishment.
• Knowledge of mixology, wine, and beer is required.
• Experience with food and beverage wine pairings is an asset.
• Familiarity with classic cocktails, wine, beer, and current beverage trends is required.
• Formal food and beverage training or certification from an accredited hospitality school preferred.
• Experience working in Michelin-starred or awarded restaurants preferred.
• Strong communication and interpersonal skills, with the ability to engage with guests and work well under pressure.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by the business.

WHAT WE OFFER

• Competitive wages
• Access to an employee workout room, to support personal well-being
• An engaged, highly supportive, and collaborative environment that encourages creativity and curiosity
• The opportunity to work in a thriving social enterprise
• Continued learning and professional development training
• Allowances for travel to Fogo Island may be available
• Housing/accommodations assistance may be available

TO APPLY

Please submit a cover letter and resume to [e-mail], with the subject line “Bartender”; Questions about this position may also be directed here.

We are grateful for all applications, but only those selected for an interview will be contacted.

We endeavour to foster an accessible work environment and to ensure all in our care feel safe and valued. Please reach out if there is anything we can do to accommodate a more accessible or inclusive application process.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Non-profit Organizations