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Bartender

Earls Kitchen + Bar

Banff

On-site

CAD 30,000 - 45,000

Full time

13 days ago

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Job summary

Earls Kitchen + Bar is seeking engaging Bartenders to join their bar team in Banff. The ideal candidate should excel in hospitality and multitasking, with a passion for guest experience and the ability to work in a high-volume environment. This role offers opportunities for growth and competitive compensation.

Benefits

Competitive compensation
Flexible scheduling
Employee discount
Mentorship programs
Culinary training programs
Leadership programs
Career development opportunities

Qualifications

  • 1 year serving or creating drinks in a high volume setting.
  • Knowledge of liquor, wine, and beer.
  • Passion for hospitality and teamwork.

Responsibilities

  • Excel in a fast-paced environment while crafting high-quality drinks.
  • Engage with guests and create memorable interactions.
  • Be a supportive team player and tackle problems effectively.

Skills

Multitasking
Communication
Problem Solving
Guest Interaction

Job description

We are looking for engaging Bartenders to grow our bar team. At Earls, our Bartenders not only take pride in the quality of product and service they provide, but have a natural passion for people. They understand the balance between taking their work seriously, but not themselves. From full wells to full woods, they maintain excitement with every drink poured.

As a Bartender, you will:

  • Be a master multitasker. Excel in a fast-paced environment while delivering exceptional hospitality and crafting high-quality drinks for every guest.
  • Create engaging guest interactions. Effortlessly strike up conversation with any and all bar guests, from first time diners to loyal regulars.
  • Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
  • Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge.


What we need from you:

  • 1 year serving or creating drinks in a high volume setting.
  • Knowledge of liquor, wine, and beer.
  • A passion and commitment to hospitality, teamwork, and fun.
  • A commitment to fostering a supportive and engaging experience for your team members and guests.
  • A willingness to learn and an openness to feedback, coaching, and mentorship.
  • The ability to legally work in Canada.


What’s in it for you:

  • Competitive compensation
  • Flexible scheduling to support work/life balance
  • Employee discount
  • Mentorship programs
  • In-house hospitality and culinary training programs
  • Leadership programs
  • Career development and opportunity for advancement


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