Bartender

Earls Kitchen + Bar; Banff; On-site; CAD 30,000 - 50,000; Part time

Job summary

Join a vibrant team as a Bartender at an exciting dining establishment. This role is perfect for individuals who thrive in fast-paced environments and enjoy creating memorable experiences for guests. You will showcase your multitasking abilities while crafting high-quality drinks and engaging with a diverse clientele. With a strong emphasis on teamwork and hospitality, this position offers opportunities for personal growth and career advancement in a supportive environment. If you are passionate about the hospitality industry and eager to learn, this is the perfect opportunity for you.

Benefits

Competitive Compensation

Flexible Scheduling

Employee Discounts

Mentorship Programs

In-House Training

Leadership Development

Career Advancement Opportunities

Qualifications

• At least 1 year of experience in a high-volume bar setting.
• Knowledge of drink preparation and service.

Responsibilities

• Craft high-quality drinks and provide exceptional hospitality.
• Engage with guests and create memorable experiences.

Skills

Multitasking

Communication Skills

Knowledge of Liquor, Wine, and Beer

Teamwork

Customer Service

Job description

Job Title: Bartender

We are looking for engaging Bartenders to grow our bar team at Earls. Our Bartenders take pride in the quality of product and service they provide and have a natural passion for people. They understand the balance between taking their work seriously, but not themselves. From full wells to full woods, they maintain excitement with every drink poured.

As a Bartender, you will:

1. Be a master multitasker. Excel in a fast-paced environment while delivering exceptional hospitality and crafting high-quality drinks for every guest.
2. Create engaging guest interactions. Effortlessly strike up conversations with all bar guests, from first-time diners to loyal regulars.
3. Be a problem solver and a supportive team player. Tackle problems using your multi-tasking and communication skills, and be empowered to make decisions for yourself and your team.
4. Demonstrate your passion for the guest experience. Show your love for food and drink through exceptional menu and product knowledge.

What we need from you:

• At least 1 year of experience serving or creating drinks in a high-volume setting.
• Knowledge of liquor, wine, and beer.
• A passion and commitment to hospitality, teamwork, and fun.
• A dedication to fostering a supportive and engaging environment for your team and guests.
• A willingness to learn and openness to feedback, coaching, and mentorship.
• The ability to legally work in Canada.

What’s in it for you:

• Competitive compensation
• Flexible scheduling to support work/life balance
• Employee discounts
• Mentorship programs
• In-house hospitality and culinary training
• Leadership development programs
• Opportunities for career advancement

Apply Now!

Job Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Restaurants