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Hilton Québec recherche un(e) caissier(ère)/serveur(se) pour le restaurant CABU, en poste à temps partiel. Vous accueillerez les clients, prendrez les commandes, préparerez et servirez les boissons et cocktails selon les standards, et gérerez les réquisitions d’alcool tout en respectant l’hygiène et les règles internes.
Une expérience d’au moins un an en préparation de boissons est requise, avec une formation récente en service.
Job Identification: 210660
Job Category: Food and Beverage
Job Schedule: Part time
Equal Opportunity Employer EOE, including disability/vets
Sous l’autorité du supérieur immédiat, le titulaire de l’emploi effectue un ensemble de tâches en lien avec le restaurant CABU du Hilton Québec.
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