Barista: Training & Growth at Indigenous Café

Kapi Chido Coffee; West Kelowna; On-site; CAD 17,000 - 22,000; Part time

Benefits offered by this job

Training in coffee & espresso

Indigenous-owned business

Staff discounts

Growth opportunities

Job summary

Kapi Chido Coffee Roasters in Westbank, BC is seeking friendly, reliable Baristas for a part-time, permanent role. You will prepare beverages, serve guests with warmth, maintain a clean front-of-house, and support daily café operations in a fast-paced environment.

We value strong customer service, reliability, and a positive attitude. Training will be provided, and there are opportunities for growth within our Indigenous‑owned café and roastery, plus staff discounts on coffee, food, and

Qualifications

• Previous barista or café experience is an asset but not required — we will train
• Strong customer service skills and a positive attitude
• Ability to work in a fast-paced environment
• Comfortable learning new equipment and processes
• Reliable, punctual, and team-oriented
• Ability to lift up to 25 lbs and stand for extended periods

Responsibilities

• Prepare espresso-based beverages and other café drinks
• Greet guests and deliver friendly, efficient service at the front of house
• Set up and maintain the bakery display and restock supplies
• Operate the POS system and handle transactions
• Maintain cleanliness of workstation and assist with opening/closing duties
• Support other barista tasks as needed to ensure smooth operations

Skills

Customer service

Teamwork

Fast-paced environment

Learn new equipment

Reliability

Punctuality

Lifting 25 lbs

Job description

Kapi Chido Coffee Roasters in Westbank, BC is seeking friendly, reliable Baristas for a part-time, permanent role. You will prepare beverages, serve guests with warmth, maintain a clean front-of-house, and support daily café operations in a fast-paced environment.

We value strong customer service, reliability, and a positive attitude. Training will be provided, and there are opportunities for growth within our Indigenous‑owned café and roastery, plus staff discounts on coffee, food, and