Barista, Full Time & Part Time

Compass Group; Toronto; On-site; CAD 21,000 - 28,000; Full time

Job summary

Compass-Group is hiring a Barista to join our coffee bar team in Etobicoke, ON. You will welcome customers, prepare espresso drinks, and ensure quality service throughout your shift.

You will follow approved recipes, educate customers on menu options, handle sales of coffee and equipment, and maintain a clean, safe work environment while working with a collaborative team. Experience as a barista is an asset; strong interpersonal skills and the ability to follow instructions at a fast pace will

Qualifications

• Previous work experience as a Barista is an asset.
• Ability to understand and carry out oral and written instructions and request clarification when needed.
• Strong interpersonal skills and ability to work as part of a team.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare coffee drinks by following recipes and techniques.
• Welcome customers by identifying their coffee interests.
• Educate customers by presenting the menu and answering questions.
• Sell coffee and equipment by explaining differences and operation.
• Keep equipment running and maintain supplies.
• Maintain a safe, sanitary store environment.
• Improve processes and store appearance.

Skills

Barista experience

Customer service

Teamwork

Job description

27032-Humber-Lakeshore St | 27032
3155 Lakeshore Blvd W
ETOBICOKE, ON M8V 4B7, CAN

Description

How you will make an impact:
You will be responsible for preparing and serving coffee, espresso drinks and related food and beverage items to customers.

As a Barista, you will:

• Welcome customers by determining their coffee interests and needs
• Educate customers by presenting and explaining the coffee drink menu, answering questions
• Prepare coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, cafe latte, and cappuccino
• Sell coffee and coffee grinding/brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates
• Keep equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs
• Maintain a safe and healthy work environment by following organization standards and sanitation regulations
• Improve quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar

About you:

• Previous work experience as a Barista is an asset
• Ability to understand and carry out oral and written instructions and request clarification when needed
• Strong interpersonal skills and ability to work as part of a team
• Physical ability to carry out the duties of the position