Bar Person - Summer Operations

RED Mountain Resort; Rossland; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player is looking for an enthusiastic Bar Person to join their team for the upcoming summer season. This role involves providing exceptional service to guests, ensuring their dining experience is enjoyable and memorable. The ideal candidate will have strong communication skills, a friendly demeanor, and a commitment to high standards. Responsibilities include greeting guests, taking orders, serving food and drinks, and maintaining cleanliness in the dining area. If you thrive in a fast-paced environment and enjoy working with people, this opportunity is perfect for you!

Qualifications

• 1-2 years experience as a Server in a fast-paced environment.
• Must be over 19 years of age and have valid certifications.

Responsibilities

• Greet and seat guests, ensuring a friendly and efficient service.
• Serve food and beverages promptly while monitoring guest satisfaction.

Skills

Customer Service Skills

Communication Skills

Teamwork

Ability to Work Under Pressure

Attention to Detail

Education

High School Diploma

Tools

Serving it Right Certification

Food Safe Certificate

Job description

RED Mountain Resort is seeking an enthusiastic Bar Person to join our team for the 2025 Summer Season! As a Bar Person, you will be responsible for providing exceptional service to our guests, ensuring their dining experience is enjoyable and memorable. The successful candidate will have excellent communication skills, a friendly demeanor, and a strong work ethic.

The anticipated start date for this position is June 2025, ending in October 2025.

RESPONSIBILITIES

• Greet and seat guests in a friendly, professional, and efficient manner.
• Present menus, describe daily specials, and answer questions about menu items.
• Take customer orders and relay them to the kitchen staff accurately.
• Serve food and beverages promptly and according to restaurant standards.
• Upsell additional food and beverage items to enhance the dining experience.
• Monitor guest satisfaction throughout the meal and provide refills or additional items.
• Maintain cleanliness and organization of the dining area.
• Process payments and handle cash/credit card transactions in a timely manner.
• Adhere to all health, safety, and sanitation policies.
• Work collaboratively with team members and kitchen staff to ensure smooth service.

QUALIFICATIONS & EXPERIENCE

• High School Diploma.
• 1-2 years’ experience as a Server.
• Must be over 19 years of age.
• Valid Serving it Right Certification.
• Valid Food Safe Certificate.

Physical And Other Requirements

• Able to lift 40 lbs.
• Able to work on your feet for long periods of time.
• Able to carry stock up several flights of stairs.
• Available to work evenings and/or weekends.

Skills And Abilities

• Must have exceptional work habits, including being prompt and responsible.
• Enjoy working alone and under pressure, as well as in a team environment.
• Exceptional customer service skills, including understanding and anticipating the needs of customers.
• Outgoing personality and high standards of quality.
• Enjoy working with the public and can deal pleasantly with the pressure of a busy environment.