Bar Operations Manager – Luxury Hospitality Leader

fourseasons; Toronto; On-site; CAD 70,000 - 75,000; Full time

Benefits offered by this job

Paid vacation

Discounted travel

Meals per shift

Dry cleaning

Educational assistance

Health benefits

Work permit sponsorship

Employee recognition

Job summary

Four Seasons Toronto is seeking an Assistant Bar Manager to lead the d|bar team in a luxury hotel setting. You will oversee service across meals, coach FOH staff, manage scheduling, and ensure an exceptional guest experience.

You will drive beverage sales, refine cocktail and wine programs, and collaborate with Culinary and Bar leadership on promotions. A passion for hospitality and strong English communication are essential for success in this role.

Qualifications

• 2–3 years of management experience in a luxury hotel, fine-dining, or high-profile bar.
• Strong knowledge of Toronto’s restaurant scene and beverage programs.
• Excellent guest-service and problem-solving abilities; fluent English.

Responsibilities

• Support the overall operation of d|bar across all meal periods, ensuring smooth, efficient service delivery.
• Lead, supervise, and motivate front-of-house Food & Beverage teams, including recruitment, onboarding, training, coaching, and performance management.
• Assist with staff scheduling to ensure coverage, efficiency, and labor-cost targets.
• Maintain a strong on-floor presence to monitor service quality and guest experiences.
• Drive beverage sales through coaching, upselling, and product knowledge.
• Support execution and evolution of cocktail, wine, spirits, and non-alcoholic beverage programs with Bar leadership.
• Greet and engage guests professionally, handling special requests with care.
• Collaborate with Culinary and FOH leadership to coordinate service and promotions.
• Stay aware of beverage trends and Toronto market developments.
• Support revenue generation through floor management and operational efficiencies.
• Prepare and review payroll, labor reports, and related documentation.

Skills

Management experience

Spirits knowledge

Wine & beverages

Guest interaction

Communication

English proficiency

Shift flexibility

Smart Serve Certification

Job description

Four Seasons Toronto is seeking an Assistant Bar Manager to lead the d|bar team in a luxury hotel setting. You will oversee service across meals, coach FOH staff, manage scheduling, and ensure an exceptional guest experience.

You will drive beverage sales, refine cocktail and wine programs, and collaborate with Culinary and Bar leadership on promotions. A passion for hospitality and strong English communication are essential for success in this role.