bar manager

Government of Canada; Calgary; On-site; CAD 50,000 - 70,000; Full time

Job summary

The Government of Canada is looking for a restaurant management professional in Calgary. This role entails budgeting for food and supplies, managing staff schedules, and ensuring high-quality customer service. Ideal candidates will possess a secondary school diploma and key skills like flexibility and teamwork.

Qualifications

• Experience in restaurant or hospitality management is an asset.

Responsibilities

• Develop budget for food and supplies.
• Set staff work schedules and manage events.
• Provide customer service and address complaints.

Skills

Flexibility

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Casino
• Bar

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Set staff work schedules
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Additional information Personal suitability

• Flexibility
• Reliability
• Team player