Banquet Server – SAIT

Hotel Arts Group; Calgary; On-site; CAD 32,000 - 52,000; Part time

Job summary

The Banquet Server for SAIT Curated Catering with Hotel Arts Group will travel the SAIT campus to provide excellent hospitality service, collaborating with the SAIT Curated Catering Kitchen team to ensure the best customer experience possible.

You will be part of a team that supports event setup, service, and guest assistance, with shifts including weekends and potential closing times. ProServe certification is required; bartending and F&B experience are assets.

Qualifications

• Strong team player and able to work with little supervision.
• Required to work flexible hours. Must be able to work weekends, and closing shifts as needed. All shift times currently available (daytime included)
• Must possess excellent communication skills
• Must be able to multi-task and handle competing priorities
• Bartending experience is an asset
• Experience in a food and beverage environment is an asset
• Knowledge of banquet food service techniques is an asset
• Completing set up, tear down, banquet style serving, and assisting guests.

Responsibilities

• Completing set up, tear down, banquet style serving, and assisting guests.

Skills

Team player

Excellent communication

Multi-tasking

Flexible hours

Weekend work

ProServe Certification

Banquet service techniques

Bartending experience

Food & beverage experience

Job description

Do you have a passion for hospitality that goes beyond the ordinary?

The Banquet Server for SAIT Curated Catering will have the opportunity to travel the SAIT campus and provide excellent hospitality service. You will work in tandem with the SAIT Curated Catering Kitchen team to ensure the best customer experience possible.

Job Requirements

• Strong team player and able to work with little supervision
• Required to work flexible hours. Must be able to work weekends, and closing shifts as needed.All shift times currently available (daytime included)
• Must possess excellent communication skills
• Must be able to multi-task and handle competing priorities
• Bartending experience is an asset
• Experience in a food and beverage environment is an asset
• Knowledge of banquet food service techniques is an asset
• Completing set up, tear down, banquet style serving, and assisting guests.
• Walking and standing are required for most parts of the shift
• Ability to lift, push, and carry items of 25 - 30lbs
• Must have valid Alberta ProServe Certification

We offer competitive wages which include gratuities.

To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca

Applicants who do not already have legal permission to work in Canada will not be considered.

Hotel Arts Group is an Equal Opportunity Employer.