Banquet Server

Black Rock Oceanfront Resort; Ucluelet; On-site; CAD 30,000 - 45,000; Part time

Job summary

Join a dynamic team at a renowned oceanfront resort as a Banquet Server. This casual, part-time role offers flexible scheduling and is perfect for those seeking a balance between work and personal commitments. You'll be responsible for delivering exceptional guest service, ensuring the setup and cleanliness of banquet functions, and working closely with the Events and Culinary departments. With a focus on teamwork and high-energy service, this position provides an excellent opportunity to engage with guests in a vibrant setting while enjoying benefits like excellent gratuities and associate rates for hotel stays. If you're dedicated to creating memorable experiences, this is the role for you.

Benefits

Excellent Gratuities

Associate Rates for Hotel Stays

Inclusive Work Environment

Qualifications

• Must be health and safety conscious and dedicated to maintaining a safe work environment.
• Food and beverage experience is an asset.

Responsibilities

• Greet guests in a friendly manner and serve food and beverages.
• Setup and tear down banquet functions in a timely manner.
• Ensure cleanliness of service areas and follow safety procedures.

Skills

Teamwork

High Energy Service

Guest Service

Attention to Detail

Initiative

Health and Safety Awareness

Education

Serving It Right Certification

Job description

A Banquet Server serves food and beverage to guests, provides table maintenance, and helps to setup and tear down the event venue. This casual, part-time position appeals to people who can appreciate flexible scheduling. Successful applicants often have employment elsewhere or go to school or do not need to work full time. Typically, though, the more available you are to work, the more work you will get.

Responsibilities:

• 
  Greet guests in a friendly, enthusiastic manner
• 
  Serve guests food and beverage
• 
  Setup and tear down of banquet functions in a timely manner
• 
  Ensure cleanliness of service areas
• 
  Read and understand Banquet Event Orders and following every detail
• 
  Work closely with Events department and Culinary departmentto ensure setup of function meets standards
• 
  Work quickly and efficiently with team members and individually
• 
  Ensure that all safety procedures are followed when transporting equipment and any injuries are reported immediately to leader
• 
  Handle equipment and linens and ensure these are in proper working order, e.g. no rips or stains on linen
• 
  Complete other duties as assigned in a timely manner
• 
  Comply with Black Rock Resort Policies and procedures

Competencies & Qualifications Required

• 
  Team oriented with an equal ability to work well on own
• 
  Stamina to deliver high energy service through the duration of the event
• 
  Dedicated to exceptional guest service
• 
  Food and beverage experience an asset
• 
  Attention to detail
• 
  Takes ownership of duties, shows initiative and is proactive
• 
  Must be health and safety conscious and dedicated to maintaining a safe work environment
• 
  Must be able to lift 40 pounds
  
• Serving It Right certification

Benefits

• 
  Excellent Gratuities
  
• 
  Associate Rates for hotel stays (for those that work 20+ hour per month)
  
• 
  Inclusive Work Environment

Please note that Staff Accommodation can not be made available for this casual, part-time position.

This job description is intended an introduction of the role, rather than a complete list of skills, efforts, duties, responsibilities or working conditions associated with the position.