banquet manager

Canadian Forces Morale and Welfare Services - CFMWS; Quebec; On-site; CAD 68,000 - 80,000; Part time

Job summary

CFMWS - Canadian Forces Morale and Welfare Services is seeking a Mess (Hospitality) Manager in Québec, QC to deliver an outstanding customer experience in military messes, manage bar operations, and lead a hospitality team.

The role involves budgeting, scheduling, training, and ensuring strict health, hygiene, and safety standards, with a focus on supporting CAF members and families.

Qualifications

• College diploma in hospitality, food service management, or related field.
• Provincial Responsible Service of Alcohol certification, as required.
• Experience in hospitality or food service sector with supervisory experience.
• Experience coordinating bar operations, banquets, and budgets.

Responsibilities

• Oversee mess operations and bar services to ensure quality service.
• Develop budgets and business plans; monitor and report expenses.
• Schedule, train, and supervise staff; uphold health and safety standards.
• Collaborate with CAF members and teams to deliver exceptional customer experiences.

Skills

Customer focus

Leadership

Teamwork

Communication

Budgeting

Education

College diploma in hospitality

Provincial Responsible Service of Alcohol certification

Tools

Microsoft Office

Bar management software

Job description

Title posted on Jobillico - Mess (Hospitality) Manager

Posted on August 18, 2026 by Employer details Canadian Forces Morale and Welfare Services - CFMWS

Job details

CFMWS - WHERE PURPOSE MEETS PASSION!

At Canadian Forces Morale and Welfare Services (CFMWS), we?re more than just a workplace; we?re a proud community dedicated to supporting Canadian Armed Forces members, veterans and their families in their daily lives. We carefully curate and provide programs and services designed to meet their unique needs and enhance their mental, social, physical, financial and familial well-being. CFMWS employees deliver programs and services including recreation, sports and fitness programs, customized financial services, retail services, access to retail savings and discounts and offers family support and organizes charity events.

Our success stems from living our values. Our employees care about their role in supporting Canadian Armed Forces members, veterans and their families and act with integrity in all they do. Thriving in our close-knit environment, we act as one team with one mission. We constantly seek new ideas and creative ways to deliver the best possible programs and services.

As an employer, we offer a commitment to your health, wellness and growth. We provide a diverse range of roles across many locations and a career where you can make a meaningful impact.

THE ROLE

As a Mess (Hospitality) Manager, you provide an excellent customer experience in our military messes. During big events to every day moments, you will build a rapport with the military community while utilizing your operational and hospitality experience. Military messes are places where Canadian Armed Forces (CAF) members come together to socialize and foster morale.

The Mess (Hospitality) Manager will ensure smooth operation of the messes? activities and operations, including bar operations, while adhering to strict requirements for health, hygiene and safety. You will manage the scheduling, training and performance of employees. You will develop operations budgets, business plans and monitor and report on all expenses.

This is a role where everyone works as one team to provide the best customer experience for our members and contributes in creating a positive workplace. If you thrive in a customer focused environment, enjoying leading a team - this opportunity is for you!

QUALIFICATIONS NEEDED

Education, Certifications and Licenses

College diploma or certificate in hospitality, food service management, or a related field and some years of experience in hospitality or food and beverage service sector or h igh school diploma and several years of experience in the food service sector, or in a related hospitality field, including supervisory experience

Provincial Responsible Service of Alcohol certification, as required

Experience

• In coordinating bar operations services
• In applying policies, procedures, regulations, and applicable legislation
• In coordinating banquets and functions
• In inventory and bar management
• In negotiating service contracts
• In preparing marketing strategies
• In managing facilities
• In budget administration
• In personnel administration
• In using software for word processing, spreadsheets, presentations, databases, e-mail, and Internet browsing

Competencies

Client focus, organizational knowledge, communication, innovation, teamwork and leadership.

LANGUAGE REQUIREMENTS

French Essential / Bilingual (E)

• Location: Québec, QC
• Work location: On site
• Salary: $ 67,990 to $ 80,000 YEAR annually
• Terms of employment: Permanent employment Part time
• Starts as soon as possible
• vacancies: 1 vacancy
• Source: Jobillico #17450298

Advertised until 2026-09-16

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.