Banquet Chef de Partie

Placements24; Kimberley; On-site; CAD 16,000 - 21,000; Full time

Benefits offered by this job

Competitive salary

Overtime pay

Training & development

Bonuses

Job summary

Placements24 in Kimberley is seeking a skilled Banquet Chef de Partie to lead a section of a high-volume banquet kitchen. You will prepare and present dishes for large events, ensuring consistency, quality and timely service as part of a dedicated culinary team.

The role requires at least 3 years of relevant experience, strong cooking techniques, solid food safety knowledge, and the ability to thrive under pressure during busy events.

Qualifications

• Minimum 3 years of experience as Chef de Partie or Senior Commis in banquet/high-volume catering.
• Solid understanding of various cooking techniques and preparation methods.
• Knowledge of food safety and hygiene regulations.
• Ability to work under pressure and meet deadlines during busy events.

Responsibilities

• Prepare, cook, and present high-quality dishes for banquets and large events according to established recipes and standards.
• Manage your assigned station efficiently, ensuring mise en place is ready for service.
• Maintain hygiene and food safety standards in your work area and kitchen.
• Assist the Sous Chef and Head Chef in menu planning, stock rotation, and inventory management for your section.
• Ensure efficient use of ingredients and minimize food wastage.
• Train and mentor junior kitchen staff as required.
• Collaborate with other chefs to ensure smooth service delivery.

Skills

Cooking techniques

Food safety

Communication

Teamwork

Job description

About the Role

Our client, a high-volume catering company known for its exquisite banquets in Kimberley , seeks a skilled Banquet Chef de Partie . This role is essential for preparing and executing a variety of dishes for large-scale events, ensuring consistency, quality, and timely service. You will work as part of a dedicated culinary team, taking responsibility for a specific section within the banquet kitchen. The ideal candidate is passionate about cooking, thrives in a fast-paced environment, and is committed to delivering exceptional food standards for clients across the Northern Cape .

Key Responsibilities

• Prepare, cook, and present high-quality dishes for banquets and large events according to established recipes and standards.
• Manage your assigned station efficiently, ensuring all mise en place is prepared and ready for service.
• Maintain strict hygiene and food safety standards in your work area and throughout the kitchen.
• Assist the Sous Chef and Head Chef in menu planning, stock rotation, and inventory management for your section.
• Ensure efficient use of ingredients and minimize food wastage.
• Train and mentor junior kitchen staff as required.
• Collaborate with other chefs and kitchen personnel to ensure smooth service delivery.

Requirements

• Minimum of 3 years of experience as a Chef de Partie or Senior Commis Chef, preferably in a banquet or high-volume catering setting.
• Solid understanding of various cooking techniques and preparation methods.
• Knowledge of food safety and hygiene regulations.
• Ability to work efficiently under pressure and meet tight deadlines during busy event periods.
• Strong team player with good communication skills.
• Attention to detail and a commitment to producing high-quality food.
• Willingness to work flexible hours, including evenings, weekends, and public holidays, as needed for events in Kimberley .

Benefits

• Competitive salary and opportunities for overtime pay.
• A supportive team environment with a focus on culinary excellence.
• Potential for career progression within the company.
• Access to training and development opportunities.
• Regular performance-based incentives and bonuses.