Bakery Store Manager: Lead Talent, Service & Growth

Sobeys

Paris

Presencial

CAD 42.000 - 62.000

Jornada completa

hace 39 horas
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Descripción de la vacante

Sobeys Bakery in Ontario is seeking a Bakery Manager to lead the department’s daily operations, coach staff, and ensure exceptional customer service while upholding food safety and SOPs. You will manage budgets, labour costs, inventory, and merchandising to drive sales and margins.

Responsibilities include developing a coaching culture, training direct reports, communicating operational changes, maintaining product presentation, and ensuring OH&S and regulatory compliance within the bakery.

Formación

  • Minimum 18 months of retail store experience.
  • Experience reading and analyzing financial reports.
  • Proficient in Microsoft Office.
  • High School Diploma.
  • Retail leadership experience preferred.

Responsabilidades

  • Create a coaching and development culture for all employees, which embraces a passion for food.
  • Demonstrate outstanding leadership, while serving as a role model.
  • Manage direct reports including selection, orientation, training and development, performance management, succession planning and compensation.
  • Communicate operational requirements/changes to department employees.
  • Manage store operations as required.
  • Lead the implementation of corporate policies and SOPs and ensure compliance.

Conocimientos

Communication skills
Leadership
Budgeting
Retail operations
Microsoft Office

Educación

High School Diploma

Herramientas

Microsoft Office Suite

Descripción del empleo

Sobeys Bakery in Ontario is seeking a Bakery Manager to lead the department’s daily operations, coach staff, and ensure exceptional customer service while upholding food safety and SOPs. You will manage budgets, labour costs, inventory, and merchandising to drive sales and margins.

Responsibilities include developing a coaching culture, training direct reports, communicating operational changes, maintaining product presentation, and ensuring OH&S and regulatory compliance within the bakery.

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