Bakery Quality Improvement Technician

Wonderbrands; Greater Sudbury; On-site; CAD 60,000 - 90,000; Full time

Job summary

Wonderbrands seeks a Quality Continuous Improvement Technician to drive daily quality improvements across our bakeries. You will perform routine quality checks, document deviations using iQMS and Cereboro, and collaborate with the CI Engineering team on root cause analyses to prevent recurrence.

You will participate in Quality Huddles, apply Six Sigma data gathering and analysis, and support R&D, Engineering, and Maintenance in resolving issues while ensuring HACCP and BRC compliance.

Qualifications

• Associate’s or Bachelor's degree in Food Science, Engineering, Quality Management.
• 2+ years of quality assurance or CI in food manufacturing.
• Strong problem-solving and data analysis skills.
• Knowledge of HACCP, CFIA/FDA/SQF/BRC standards.
• Experience with iQMS and data analytics tools.

Responsibilities

• Monitor product quality and processes to ensure recipe/spec compliance.
• Document deviations in iQMS and perform root cause analysis with CI team.
• Support audit prep for CFIA, FDA, USDA, SQF, BRC, and GFSI.
• Lead daily quality huddles and drive continuous improvement projects.
• Ensure sanitation, allergen control, and sanitation procedures.
• Train production staff on GMPs and QA standards.
• Prepare quality reports and CAPAs for management.
• Collaborate with R&D, Engineering, Operations on new products.

Skills

Quality Improvement

Root Cause Analysis

Data Analysis

Six Sigma

GMP/HACCP Knowledge

Cross-functional Collaboration

Education

Associate’s or Bachelor's degree in Food Science, Engineering, or Quality Management

Tools

iQMS

Cereboro

Quality Management Software

Job description

Wonderbrands seeks a Quality Continuous Improvement Technician to drive daily quality improvements across our bakeries. You will perform routine quality checks, document deviations using iQMS and Cereboro, and collaborate with the CI Engineering team on root cause analyses to prevent recurrence.

You will participate in Quality Huddles, apply Six Sigma data gathering and analysis, and support R&D, Engineering, and Maintenance in resolving issues while ensuring HACCP and BRC compliance.