Bakery Manager — Lead a Community‑Focused Team

Country Grocer

Cobble Hill

On-site

CAD 36,000 - 49,000

Full time

5 days ago
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Benefits offered by this job

Extended health benefits
RRSP matching
Profit sharing
Paid vacation
Weekly pay
Employee discount 15%
Team retreats
Family assistance program
Inclusive environment

Job summary

Country Grocer Cobble Hill is seeking a Bakery Manager to lead daily bakery operations, production quality, staffing, and scheduling. You will foster a welcoming customer experience and ensure consistent product quality while mentoring the team and collaborating on seasonal recipes.

The role emphasizes people leadership, efficiency, and strong use of store systems for planning, ordering, and inventory, with a focus on reducing waste and maximizing freshness in a fast-paced environment.

Qualifications

  • 4+ years of bakery or retail leadership experience.
  • Skilled baker capable of leading by example.
  • Organized, efficient, and thrives in a fast-paced environment.
  • Comfortable using store systems for scheduling, ordering, and inventory.
  • Physically able to lift up to 50 lbs.

Responsibilities

  • Train, manage, and motivate a team to ensure productivity and a positive work environment.
  • Handle daily scheduling, coordination, and communication with your team.
  • Manage inventory, ordering, and bakery systems to maintain stock and minimize waste.
  • Provide clear communication on performance expectations, policies, and store updates.
  • Jump in to support the team and help with production as needed.

Skills

Bakery leadership
Team mentoring
Scheduling
Inventory management

Job description

Country Grocer Cobble Hill is seeking a Bakery Manager to lead daily bakery operations, production quality, staffing, and scheduling. You will foster a welcoming customer experience and ensure consistent product quality while mentoring the team and collaborating on seasonal recipes.

The role emphasizes people leadership, efficiency, and strong use of store systems for planning, ordering, and inventory, with a focus on reducing waste and maximizing freshness in a fast-paced environment.

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