Baker, Specialty Foods

First Nations Jobs Online; Mississauga; On-site; CAD 25,003 - 35,610; Full time

Benefits offered by this job

Health benefits

Employee discounts

Career growth opportunities

Job summary

First Nations Jobs Online in Mississauga is looking for an experienced Baker to join the team. This full-time, permanent role offers $22.00 per hour and requires a minimum of 2-3 years in a commercial bakery. Responsibilities include preparing Filipino pastries, ensuring quality standards, and managing production schedules. The work environment is fast-paced, requiring creativity and attention to detail.

Employees will benefit from group health, dental, and vision coverage, along with discounts on bakery products and opportunities for career growth.

Qualifications

• 2-3 years of experience in a commercial bakery or food production environment.
• Strong knowledge of baking techniques and pastry production.
• Familiarity with food safety standards and regulations.

Responsibilities

• Prepare and bake a variety of Filipino pastries using traditional and modern techniques.
• Ensure product quality meets bakery standards.
• Manage production schedules to meet customer demands.

Skills

Baking techniques

Dough preparation

Organizational skills

Attention to detail

Creativity in baking

Education

High school diploma

Job description

About Us

Marylenn’s Fine Filipino Foods is a family‑owned Filipino bakery located in Mississauga, Ontario dedicated to bringing the authentic flavors of the Philippines to our community. We pride ourselves on our traditional recipes, family values, and creating a welcoming atmosphere for both our employees and customers. We are passionate about celebrating Filipino culture through our unique selection of pastries and baked goods.

Job Description

We are seeking an experienced Baker to join our production team. The successful candidate will be responsible for preparing a variety of baked goods, maintaining product quality, and supporting daily bakery production in a fast‑paced commercial environment. This position also provides the opportunity to contribute to recipe development and product innovation.

Key Responsibilities

• Prepare and bake a wide variety of Filipino pastries using traditional and modern techniques.
• Ensure that the quality, taste, and presentation of products meet bakery standards.
• Manage daily production schedules and work efficiently to meet customer demands.
• Maintain a clean, organized, and safe work environment according to food safety regulations.
• Collaborate with the team to innovate and develop new products.
• Monitor inventory and assist in ordering supplies.

Qualifications and Skills

• Minimum 2–3 years of experience in a commercial bakery or food production environment.
• High school diploma.
• Strong knowledge of baking techniques, dough preparation, and pastry production.
• Ability to work in a fast‑paced environment and meet production targets.
• Strong attention to detail and organizational skills.
• Familiarity with food safety standards and regulations.
• Creativity and passion for baking and pastry.

Assets but not required

• Experience preparing Filipino breads and pastries such as pandesal, ensaymada, bibingka, kakanin, ube cakes, and similar traditional products.
• Experience working with specialty or cultural baked goods.
• Ability to follow traditional and specialty recipes.

Working Conditions

The position requires standing for long periods, heavy lifting, and working in a hot kitchen environment.

Shift work, including early mornings, weekends, and holidays.

Wage and Benefits

Group Benefits: Health, Dental, Vision.

Employee discounts on bakery products.

Opportunity for career growth and professional development in a culturally vibrant, family‑oriented setting.

Additional Information

Business and work location address: 780 Burnhamthorpe Rd. West, Unit 11, Mississauga, Ontario L5C 3X3.

Terms of employment: Full‑time, Permanent.

Language of work: English.

Job Types

Full‑time, Permanent.

Pay

$22.00 per hour.

Expected hours

30 – 40 per week.