baker - retail

Government of Canada; Fernie; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading employer in the culinary field is seeking a Baker to prepare and manage production of baked goods. The ideal candidate will have a relevant secondary education and experience in a fast-paced environment, ensuring quality and customer satisfaction through skilled baking and creativity.

Benefits

Dental plan

Health care plan

Vision care benefits

Life insurance

Registered Retirement Savings Plan (RRSP)

Qualifications

• Experience in a fast-paced bakery environment.
• Ability to distinguish between colours and handle heavy loads.

Responsibilities

• Prepare dough and bake various bread, pastries, and cakes according to recipes.
• Train staff and manage quality control of baked goods.
• Maintain kitchen inventory and organize production schedules.

Skills

Attention to detail

Client focus

Manual dexterity

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Relocation costs covered by employer
• Supermarket or bakery department

Responsibilities Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods
• Prepare dishes for customers with food allergies or intolerances

Experience and specialization Food specialties

• Breads and rolls
• Desserts and pastries
• Donuts and muffins
• Cake decorating

Additional information Work conditions and physical capabilities

• Ability to distinguish between colours
• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Handling heavy loads
• Manual dexterity
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Tight deadlines
• Work under pressure

Personal suitability

• Accurate
• Client focus
• Dependability
• Judgement
• Reliability
• Team player

Benefits Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Financial benefits

• Group insurance benefits
• Life insurance
• Registered Retirement Savings Plan (RRSP)