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COBS Bread is hiring a Full-time Baker in Welland, with possible placement in St. Catharines. Compensation starts at $22/hour and increases with experience. The role requires weekend availability and 30-40 hours per week, often starting between midnight and 4am.
You will work with the Baking Team and Production Manager to ensure top quality, safety, and on-time production, with opportunities for growth and training toward certified baker status.
We are continuing to grow and are searching for a Full-time Baker who is looking for the next challenge in their careers to grow with us. The COBS Bread brand has been built on our commitment to the quality of our product, the development of our people and the delight which the combination of these two elements brings to our customers.
Compensation starts at $22/hour and will increase based on experience and ability. Must be able to work weekends including Saturdays and Sundays and Statutory Holidays. Must be able to work 30-40 hours/week.
The position will be based in Welland but there may be an opportunity in St.Catharines as well.
Please note that only candidates being considered for the position will be contacted.
As a Baker at COBS Bread, you will:
What’s in it for you?
PERSONAL ATTRIBUTES:
Organized, Efficient, Punctual, Courteous, Respectful, Self-motivated, Reliable, Happy, Success Oriented, Passionate, Energetic
Accessibility
Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.