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COBS Bread in the Niagara region is hiring a Full-time Baker to join our growing team. You will collaborate with fellow bakers and supervisors to ensure quality and timely production across all ranges.
This role requires weekend shifts, early mornings between midnight and 4am, and the ability to lift up to 25 kg. Preference given to those with baking experience and a College Diploma in Bakery and Pastry Arts; there is full training for others, and transportation is required.
We are continuing to grow and are searching for a Full-time Baker who is looking for the next challenge in their careers to grow with us. The COBS Bread brand has been built on our commitment to the quality of our product, the development of our people and the delight which the combination of these two elements brings to our customers.
Compensation starts at $22/hour (higher depending on experience). Must be able to work weekends including Saturdays and Sundays and Statutory Holidays. Must be able to work 30 -40 hours/week. You must be able to work at least one weekend day every week and the bakery is open on all statutory holidays.
Please note that only candidates being considered for the position will be contacted.
Organized, Efficient, Punctual, Courteous, Respectful, Self-motivated, Reliable, Happy, Success Oriented, Passionate, Energetic
Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.