Baker: Create Fresh Pastries in a Safe Kitchen

Aramark; Toronto; On-site; CAD 22,000 - 30,000; Full time

Job summary

Aramark in Ontario is seeking a baker to join our Food Services Team. You will bake a variety of items following production guidelines and recipes, set up workstations, measure ingredients, and operate ovens and mixers, while upholding food safety standards.

The role requires secondary school diploma, baking training, and food handler certification; prior baking experience is preferred. You’ll work on-site, with physical demands and PPE; compensation starts at $19.29 per hour.

Qualifications

• Previous baker experience preferred.
• Knowledge of baking methods, standards, and food safety regulations.
• Required to obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Interpersonal communication

Math skills

Education

Secondary School Diploma (Grade 12)

Baking and Pastry Arts program asset

Food Handler Certification (Ontario)

Job description

Aramark in Ontario is seeking a baker to join our Food Services Team. You will bake a variety of items following production guidelines and recipes, set up workstations, measure ingredients, and operate ovens and mixers, while upholding food safety standards.

The role requires secondary school diploma, baking training, and food handler certification; prior baking experience is preferred. You’ll work on-site, with physical demands and PPE; compensation starts at $19.29 per hour.