Baker

Auberge du Pommier; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant group in Canada seeks a talented baker to join their team. As a baker, you will combine science and artistry to create exceptional baked goods for fine dining restaurants. The role requires creativity, attention to detail, and a passion for baking. You'll be responsible for managing the baking process, tailoring recipes, and ensuring ingredient freshness. Join a dynamic team that values innovation and offers opportunities for growth.

Qualifications

• Minimum 3 years’ experience in a bakery or restaurant environment.
• Knowledge of a wide range of ingredients and baking techniques.

Responsibilities

• Check production schedule to determine variety and quantity of goods to bake.
• Measure and mix ingredients to form dough or batter, following recipes.
• Monitor baking process to identify needed adjustments.

Skills

Creativity

Detail-oriented

Patience

Education

Baker / Patisserie Apprentice Program

Baking and Pastry Arts Management program

Tools

Baking equipment

Job description

Company Description

Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development, and our hands-on managers empower people and awaken ability through responsibility and respect.

Job Description

O&B Artisan is looking for our next great baker!

Our bakers are part scientist and part artist. They must know different techniques and understand how each ingredient affects the dough, keeping up to date with changes in the industry. Our bakers are responsible for keeping ingredients fresh and tailoring recipes to the taste and preferences of our various fine dining restaurants.

PRIMARY DUTIES & RESPONSIBILITIES

• Check production schedule to determine the variety and quantity of goods to bake.
• Measure and mix ingredients to form dough or batter, following recipes.
• Place dough in pans, moulds, or on sheets and bake in oven. Observe products while cooking and adjust controls.
• Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
• Monitor baking process to identify needed adjustments.
• Handle and move ingredients, tools, and cooking pans.
• Control mixing processes and oven controls.
• Implement products by following recipes or creating new ones.
• May develop new recipes.

Qualifications

• Completed a Baker / Patisserie Apprentice Program and/or Baking and Pastry Arts Management program.
• Minimum 3 years’ experience within a bakery or restaurant environment.
• Knowledge of a wide range of ingredients.
• Knowledge of baking equipment and techniques.
• Knowledge of precautionary measures for possible hazards (WHMIS).
• Must be patient, detail-oriented, creative, and organized.
• Able to work well independently and as part of a team.