Part-Time Midnight Baker

Ontario Trillium Foundation; Orono; On-site; CAD 23,000 - 32,000; Full time

Benefits offered by this job

Competitive wages

On-the-job training

Incentive programs

Discounted food & drink

Health & dental benefits

Team Tim Hortons Scholarship

Advancement opportunities

Food safety training

Job summary

Tim Hortons in Ontario is seeking a baker for night shifts Friday and Saturday from 10:00pm to 7:00am. You will work with your team to produce great-tasting products while maintaining speed and quality.

You are a motivated team player with a positive attitude and a passion for delivering excellent products. Training and advancement opportunities are available, and benefits apply.

Must be able to lift 50lbs, have reliable transportation, and multitask in a fast-paced environment.

Qualifications

• Team player with a positive attitude and a passion for delivering great products.
• Ability to multitask and work efficiently in a fast-paced kitchen.
• Reliable transportation and willingness to lift up to 50 lbs.

Responsibilities

• Work with the team to deliver great-tasting products to guests and meet production and cleanliness goals.
• Maintain time management and attention to detail to keep products fresh and ready for guests.
• Build a clean, food-safe environment to ensure guest and team safety.
• Learn about new products and prepare them to required standards.
• Provide outstanding service with friendly attitude and strong product knowledge.

Skills

Team player

Positive attitude

Attention to detail

Multitasking

Reliable transportation

Job description

Midnight baker shift is Friday and Saturday 10:00pm-7:00am

Do you enjoy working with your hands to create great-tasting and great-looking food? You might be the perfect fit for the role of Baker at Tim Hortons!

If you're an enthusiastic team player with a positive attitude and a passion for delivering excellent products, we might be the perfect fit for each other.

A sneak peek of your job responsibilities includes:

• Working together with your team to deliver great-tasting products to your guests, as well as working independently to ensure that all production and cleanliness goals are met
• Using your time management and attention to detail to keep all productsAlways Freshand ready to deliver to your guests, and keep things moving smoothly for your team
• Building a clean and food-safe environment to ensure the safety of your guests and team members
• Learning about new products and creating them to meet the required standards
• Delivering consistent and outstanding service through a friendly attitude, attentive behavior and strong product knowledge

JC Summers Restaurant Inc. offers some unique benefits and perks, such as:

• Competitive wages
• On the job training
• Incentive and recognition programs
• Discounted food and drink while working
• Health and dental benefits for qualifying employees
• The ability to participate in theTeam Tim Horton's Scholarship Program
• Advancement opportunities at the restaurant
• Opportunities to receive training and development in food safety and health and safety

Requirements

Must be able to lift 50lbs

Must have reliable transportation

Work well in a team environment

Must be able to multitask

Company Information

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.