baker

Tim Hortons; British Columbia; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Baker to join their team. This role involves baking mixed dough and batters, supervising kitchen staff, and ensuring high-quality food preparation. The ideal candidate will have a passion for baking, experience in staff training, and the ability to manage kitchen operations effectively. Join a vibrant team where your skills will contribute to creating delicious baked goods that delight customers. If you have a knack for baking and enjoy a fast-paced environment, this opportunity is perfect for you!

Qualifications

• 1-2 years of experience in baking and food preparation.
• Ability to train and supervise staff effectively.

Responsibilities

• Requisition and order materials, equipment, and supplies.
• Supervise baking personnel and kitchen staff.

Skills

Baking

Staff Training

Supervision

Food Preparation

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Train staff
• Schedule staff
• Inspect kitchen and food service areas
• Oversee sales and merchandising of baked goods

Experience

• 1 year to less than 2 years