Back of House - Chef de Partie

Moxies; Red Deer; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive wages

Tip-out opportunities

Growth opportunities

Staff discounts

Ongoing training

Job summary

Moxies is seeking a passionate Chef de Partie to join our culinary team at our premium casual dining location. You will oversee a specific kitchen station, support junior staff, and ensure dishes meet Moxies standards for presentation, consistency, and execution.

The ideal candidate has previous high-volume kitchen experience, strong cooking techniques, and excellent teamwork and communication skills to thrive in a fast-paced environment. Flexible schedule including evenings and weekends.

Qualifications

• Previous experience as a Chef de Partie or Line Cook in a high-volume restaurant.
• Strong understanding of cooking techniques and kitchen operations.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Culinary diploma or formal training is an asset.

Responsibilities

• Prepare and execute menu items according to Moxies recipes and standards.
• Manage and maintain a designated kitchen station efficiently during service.
• Ensure food quality, portion control, and presentation standards are consistently met.
• Assist with prep, inventory management, and stock rotation.
• Maintain cleanliness and organization of kitchen areas in accordance with health and safety regulations.
• Support training and mentoring of line cooks and junior kitchen staff.
• Communicate effectively with the kitchen and front-of-house teams during service.
• Assist Sous Chefs and Executive Chefs with daily operations and special events.
• Follow all food safety, sanitation, and workplace safety procedures.

Skills

Teamwork

Communication

Time management

Organizational skills

Pressure handling

Flexible schedule

Education

Culinary diploma

Job description

Moxies is looking for a passionate and experienced Chef de Partie to join our culinary team. The ideal candidate is organized, driven, and committed to delivering exceptional food quality in a fast-paced, high-volume kitchen environment. As a Chef de Partie, you will oversee a specific kitchen station, support junior team members, and ensure all dishes meet Moxies standards for presentation, consistency, and execution.

Key Responsibilities

• Prepare and execute menu items according to Moxies recipes and standards
• Manage and maintain a designated kitchen station efficiently during service
• Ensure food quality, portion control, and presentation standards are consistently met
• Assist with prep, inventory management, and stock rotation
• Maintain cleanliness and organization of kitchen areas in accordance with health and safety regulations
• Support training and mentoring of line cooks and junior kitchen staff
• Communicate effectively with the kitchen and front-of-house teams during service
• Assist Sous Chefs and Executive Chefs with daily operations and special events
• Follow all food safety, sanitation, and workplace safety procedures

Qualifications

• Previous experience as a Chef de Partie, Line Cook, or similar role in a high-volume restaurant
• Strong understanding of cooking techniques, kitchen operations, and food safety practices
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent communication and teamwork skills
• Strong organizational and time management abilities
• Flexible schedule including evenings, weekends, and holidays
• Culinary diploma or formal training is considered an asset

What We Offer

• Competitive wages and tip-out opportunities
• Growth and advancement opportunities within the company
• Staff discounts and employee perks
• A dynamic, team-oriented work environment
• Ongoing training and development programs

About Moxies

Moxies is a premium casual dining restaurant known for globally inspired food, handcrafted cocktails, and exceptional hospitality. We pride ourselves on creating memorable experiences for both our guests and team members.