Back of House - Assistant Cook

Denny's; Dartmouth; On-site; CAD 30,000 - 60,000; Full time

Job summary

Denny's is seeking an enthusiastic Assistant Cook to join their team in Dartmouth, Nova Scotia. This role offers the chance to develop culinary skills in a fast-paced environment while working alongside experienced culinary leaders. Responsibilities include maintaining dish quality, supporting kitchen operations, and upholding food safety standards. Ideal candidates will possess a positive attitude and basic food handling knowledge, with opportunities for personal growth and career advancement.

Benefits

Opportunities for personal growth

Networking with culinary professionals

Experience in new restaurant openings

Qualifications

• Energetic and positive attitude.
• Able to work both independently and as part of a team.
• Previous experience in a full-service restaurant is considered an asset.

Responsibilities

• Maintain the quality of each dish while ensuring a speedy output.
• Function as part of a team with a focus on communication.
• Ensure company food and plating specifications are met.

Skills

Teamwork

Communication

Time Management

Food Handling Knowledge

Job description

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working individuals to join our team. As an Assistant Cook, you will assist the Cook and have the opportunity to develop your skills and gain experience working in a fast-paced, structured environment. You will learn from an incredible team of culinary leaders, using strong communication skills and consistent momentum to successfully provide guests with high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of your career stage. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for culinary arts and hospitality is evident in our menu and in our teams. Both our culinary and front-of-house staff are dedicated to creating memorable experiences for our guests, from handcrafted dishes to flawless table service, with a focus on excellence in every detail.

Key Responsibilities:

1. Maintain the quality of each dish while ensuring a speedy output.
2. Function as part of a team, with a focus on communication.
3. Ensure company food and plating specifications are met, while executing appropriate food handling protocols.
4. Uphold cleanliness of workstation.
5. Support in all areas of the kitchen.

Key Requirements:

1. Previous experience in a full-service restaurant is considered an asset.
2. Energetic and positive attitude.
3. Able to work both independently and as part of a team.
4. Possess basic food handling and preparation knowledge.
5. Able to work under pressure in a fast-paced environment.

With our company, you will have the chance to:

1. Gain valuable experience in time management and communication.
2. Expand your network with new connections.
3. Enhance your people skills.
4. Grow your career in our rapidly expanding company.
5. Learn about opportunities for participating in new restaurant openings across Canada and the USA.

Job Family: Kitchen

Pay Type: Hourly